Earth to Veg147 recipes
Earth to Veg (previously Real Ordinary Food) is all about making international recipes accessible to the vegan home cook. Featuring cuisines all over the world! Comment a favourite dish you would like to see veganized.
Yubuchobap (Korean Bean Curd Pockets)
Yubuchobap are Korean fried bean curd pockets stuffed with sushi rice, basically the Korean version of inari.
Gurkensalat (German Cucumber Salad)
German Cucumber Salad (Gurkensalat) is an easy way to use up your cucumbers.
Roasted Sesame Paste (Sesame Butter)
Rich and nutty roasted sesame paste (also known as sesame butter) is a staple of Japanese and Chinese cuisine, where it’s called Neri Goma or Zhi Ma Jiang.
Homemade Vegan Sashimi Recipe
This bouncy vegan sashimi is made by marinating konjac (Japanese yam cake).
Impossible Meatloaf
Classic meatloaf, with one twist: it’s made with Impossible Burger meat, so it’s totally vegan.
Nori Komi Furikake
Nori komi furikake is among the simplest types of furikake, or Japanese rice seasoning.
Kimchi Fried Rice (Kimchi-Bokkeumbap)
Kimchi fried rice is a weeknight staple for us, and simple is best.
One Pot Vegan Mac and Cheese
This creamy one pot vegan mac and cheese is so simple, it’s basically magic.
Skillet Toasted Coconut
Transform your shredded coconut or coconut flakes into golden-brown toasted coconut in five minutes using a skillet.
Peanut Butter Stuffed Dates
Two-ingredient peanut butter stuffed dates are a powerhouse of nutrients and natural energy.
Hawaiian Haupia (Coconut Pudding Squares)
Traditional Hawaiian Haupia (coconut pudding) is the easiest dessert.
Vietnamese Tomato Sauce Tofu
Light and spongy fried tofu puffs soak up umami-rich, flavour-packed tomato sauce in this Vietnamese tomato tofu side dish.
4-Step Stovetop Rice
How to perfectly cook any type of white rice on the stove in 4 steps using a pot, Dutch oven, or donabe.
2-Ingredient Blueberry Chia Jam
Check out blueberry chia jam, a quick, healthy, and easier alternative to regular jam.