Earth to Veg (previously Real Ordinary Food) is all about making international recipes accessible to the vegan home cook. Featuring cuisines all over the world! Comment a favourite dish you would like to see veganized.
June 8 is World Oceans Day! Celebrate by baking "goldfish in a blanket," a twist on the classic pigs in a blanket, with easy homemade crescent roll dough.
Paska is a bread made of enriched dough usually eaten at Easter.
This old-fashioned brownies recipe dates back to 1934, but it's definitely withstood the test of time.
I don't like the taste of raw cucumbers, so I created a healthy bread recipe to use them up.
This recipe for vegan morning glory muffins halves the sugar and calories, but maintains enough sweetness to satisfy your morning cravings.
Make a batch of high protein overnight oats to start mornings right.
Ready in 15 minutes, this vegan lentil miso soup can be made on the stove or Instant Pot, a simple nourishing vegan dish perfect for a cold day.
These 4-ingredient ladoos are so creamy and delicious, you'll want to eat them before they even cool down.
A tasty dump-and-go vegan lentil soup that’s high in fiber and protein.