Butternut squash and chickpea curry aka squash chickpea curry is a rich, creamy and vegan friendly curry which is perfect for the chilli days of autumn and winter season.
This dukkah chickpea burgers are bursting with flavour and full of plant-based protein.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Here are delicious and satiating quinoa chickpea burgers that taste heavenly with my cheesy vegan sauce.
These Chickpea Burgers are delicious and so easy to make! They're ready in less than an hour, and can be oven baked or cooked on the grill! Top them with your favorite burger toppings for a satisfying meal that is vegan, oil-free, and gluten-free.
An easy chickpea burger recipe that makes a fantastically hearty, cheesy burger.
Chicken burgers are a great alternative to beef.
Here’s to tasty and juicy gluten free chickpea-zucchini burger! I made those for lunch yesterday and I must say the boys where super-happy to find veggie burger on their plate.
How’s 2013 going so far? It’s been a tiny bit warmer in DC this week, but it’s still too cold for me.
A curry veggie burger made with chickpeas and served with Sriracha mayonnaise.
How to make Kidney Bean Burger (Rajma Burger) at home.
How to make chicken burger recipe - a simple homemade burger for kids, with step by step pictures, serve in parties or dinner.
Vegan and gluten-free Chickpea & Quinoa Burger is hearty, delicious and super satisfying.
Hearty, meaty, and full of awesome textures, this Vegan Chickpea Burger with walnuts and mushrooms is simply awesome! Good enough to please any meat-eater!
This Vegan & Gluten-Free Chickpea Burger is made with some of the most nutritious ingredients there is, for a nutritious meal.
Located in Yonge and Lawrence, The Burger Cellar is Toronto's trendy gourmet burger restaurant and wine bar combined.
Cheesy Chicken Burger made with tender and juicy boneless meat coated in crispy batter with a spicy taste and topped with creamy mayonnaise.
A delicious vegan burger made from chickpeas! This recipe is simple to make and perfect for a summer BBQ or anytime of the year on the stovetop, oven, or air-fryer.
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