Simple and delicious whole food plant-based recipes with no oil or refined sugar. Practical tips on transitioning to plant-based lifestyle. Balanced meal plans.
I had been on plant-based diet for three years already, when I first bought tempeh.
I first made Italian-style casserole with mozzarella and Parmesan cheese years ago when I still consumed dairy products.
Here’s a deliciously spicy homemade tomato sauce recipe that is made from scratch using fresh tomatoes.
Quick bake Karask is traditional barley bread in Estonia.
Here’s to tasty and juicy gluten free chickpea-zucchini burger! I made those for lunch yesterday and I must say the boys where super-happy to find veggie burger on their plate.
In her late 50's she has more energy, is healthier, shinier and stronger than when she was 30, and all this thanks to whole foods plant-based diet.
When I decided to take on a yellow-orange puree soup made of carrots and sweet potato, I was sure it wouldn’t come out perfect the first time and that I’d need to play with the quantities for at least a couple of times before sharing the recipe.
I was so happy to find silicone waffle forms, as it is quite time-consuming to make totally oil-free waffles with traditional waffle maker – you need to be very patient and playful in order to get the waffles off the pan decently.
Pascha is a traditional Easter dessert made of cottage cheese, cream, butter and sometimes also egg yolks + loads of sugar and dried fruits.
After I created date-free chocolate muffins without any artificial sweetener, I’ve played a little with the recipe.
Without a doubt this creamy and hearty cauliflower puree soup is one of the best soups I’ve ever had.
Pascha is a traditional Easter dessert made of cottage cheese, cream, butter and sometimes also egg yolks + loads of sugar and dried fruits.
I remember from my childhood a strawberry mousse made of whipped cream.
Õlivaba vegan majonees india pähklitest, mis valmib kiirelt ning sobib suurepäraselt salatikastmeks või asendama tavalist majoneesi kartulisalatis.
Who wouldn’t like a nice and spicy curry? Lately, curry has become one of my favourite foods, which I prepare from all possible and impossible ingredients and serve with whole grain pasta, rice, raw buckwheat or quinoa.
Gut-friendly fermented oat yogurt that makes an excellent healthy and delicious breakfast or afternoon snack.
Our bodies are temples that need to be taken care of every single day.
These juicy beet-chickpea patties are always a hit - they statisfy your hunger and give comfort at the same time.
Is it possible to eat a low-calorie diet and still over-consume sugar and gain weight? You'll never guess how much sugar under 1,000 kcal menu can contain.