A blog about Indian and International cuisine, with simple steps and catchy pictures.
This Potato Puree With Spiced Mushrooms is creamy and delicious.
Without a doubt this creamy and hearty cauliflower puree soup is one of the best soups I’ve ever had.
Chilli potato recipe aka potato chilli is a scrumptious Indo-Chinese recipe and a perfect vegan snack or appetizer for any get together.
Want to make your own pumpkin puree? It's easy to do in the Instant Pot! Make your own pumpkin puree from fresh pumpkins if you want to avoid canned pumpkin or you just want to try something new.
Apricot Puree is a healthy and delicious treat to all the beautiful babies.
ALOO DUMPLINGS IN PALAK PUREE This side dish is made with potato (aloo in Hindi) dumplings and a spinach (palak in Hindi) puree.
Summer Fruit Puree with mango, banana, passionfruit and peach.
Skip the canned pumpkin puree and make homemade pumpkin puree from scratch, it is literally the easiest thing to make.
This Pumpkin Puree Recipe with step-by-step instructions makes it super simple for anyone trying their hand at making pumpkin puree from scratch.
A vegan version of a French classic: this vegan bourguignon is rich in flavour and texture.
This pomme puree is ultra silky and light, with a rich flavor that doesn't require any heavy cream.
This creamy rutabaga carrot puree with ginger and honey is delicious and good looking.
Ponzu Steak on a Wasabi pumpkin purée is an almost asian dish, the underlying flavours are all japanese although the format of the dish is more western cuisine (steak, potato).
Make your own pumpkin puree in the instant pot and you will never buy store-bought again!
Over dinner parties, I've been asked numerous times on how to get that nice golden sear on my scallops.
This creamy parmesan brussel sprout puree is smooth, velvety, and irresistibly delicious.
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