Simple and delicious whole food plant-based recipes with no oil or refined sugar. Practical tips on transitioning to plant-based lifestyle. Balanced meal plans.
So, there I was on another Sunday morning and in the need to be worthy of the name “Pancake Queen” that some kind people on Instagram just recently credited me with.
To be honest it’s getting harder and harder to say something new about pancakes as I publish a new recipe almost every week! Here it is my tofu and cinnamon pancakes.
It’s really unheard-of, but this is the first chia pudding recipe on my blog! I’ve been thinking of sharing a couple of recipes for ages, but somehow a different recipe always has stolen the spotlight.
I made those chocolaty sweet potato muffins for the first time already in the beginning of January.
Those tofu and beet pancakes have the sweetest colour making them a perfect Valentine’s Day treat.
This amazing vegan chocolate sauce is not a newbie on my blog.
I’ve used all the imaginable veggies in my pancake recipes – carrots (plain and colourful), summer squash, butternut squash, parsnip, beetroot, and purple yams; in raw, baked, powdered and grated form.
Since the flu season is still on going and there are always plenty of people struggling with Candida infection or inflammation I thought I’d dedicate a whole blog post to my antifungal and anti-inflammatory cold/flu “hot shot” – well, this is how I call.
It’s Shrove or Carnival Tuesday / Pancake Day / Mardi Gras / Fat Tuesday again and many people will be making pancakes.
Smoky split pea soup with meat and barley is a traditional Estonian Shrove Tuesday meal.
My sweet potato and raw buckwheat cream is so delicious and satiating being also a much better combination for my digestion than the version with bananas.
Top 10 unexpected health benefits of radishes you might not know about.
Most of my main meals consist of a curry or a stew or a dhal and lots of raw veggies ever since I started my vegan Candida diet.
I have seen so many gorgeous vegan Portobello burger pictures all over social media, but only now did I decide to try creating one myself.
The year has gone by so fast and it is Easter again! However, it’s been two years since I last created a vegan raw Easter cheesecake Pascha.
I hardly ever use just one grain to prepare porridge – usually it is a blend of two different grains.
My kid’s vegan brownies are plant-based, oil-free, gluten-free, vegan Candida diet friendly and use no refined sugar.
These ground elder pesto is being oil-free, vegan, plant-based, gluten-free, vegan Candida diet friendly and doesn't use refined sugar.
I have a confession to make – I used agar-agar for jellying for the first time in this vegan tofu cheesecake recipe.
Here’s another vegan oil-free pesto recipe for you – this time made with spruce tips and basil.