Simple and delicious whole food plant-based recipes with no oil or refined sugar. Practical tips on transitioning to plant-based lifestyle. Balanced meal plans.
Do you want to avoid bloating, acid reflux, cramping, constipation and other digestion problems? Find out 3 yoga poses that will give you relief.
I think the rhubarb-fig sugar-free jam is the first jam I have ever boiled, except of course for applesauce, which could also be considered as jam.
Everybody I know likes hummus; regardless of weather they are herbivores or omnivores.
If you are following my posts on a weekly basis, you probably remember my Beet-Red Bean Hummus recipe from last week.
As you can see, I’m not done with hummus recipes! Last week I posted Black Bean-Veggie Hummus recipe and the week before Beet-Red Bean Hummus recipe.
You'd never guess the secret ingredient of this delicious vegan chocolaty tahini cheesecake, if it wasn't spelled out for you!
This wondeful autumn flavoures spiced oat bran porridge leaves you happy and satiated and it has low glycemic load making it perfect for Candida diet.
This butternut squash pie is another cake recipe I created for my vegan Candida diet, as I did with my cauliflower-tahini cheesecake.
For many of you pancakes are probably a must-have on Sunday mornings, even if you are on Candida diet, like myself.
I’m into beetroot at the moment as I discovered I had some beets in the fridge that needed to be consumed.
Really healthy and comforting chocolaty beet oat bran porridge with a hint of cloves and ginger.
Find out which were the 21 most popular sweet and savoury vegan recipes of 2019 on my blog! You'll find panckes, cheesecake, tortillas, muffins, bread,
I had been thinking of turning my Butternut Squash Pie into tartlets, but then discovered a pack of silken tofu in fridge that needed to be consumed as soon as possible, so I made an adjustment and decided to try tofu tartlets instead.
My first soft gingerbread cookies this year are a bit unconventional.
This is the sixth pancake recipe on my blog and they are green! I’m so happy about the colour – I just love when my food has a vibrant look rather than being beige, white or brown all the time.
There’s a special relationship between gingerbread and me – since I changed my way of eating and started this blog I’ve developed a new gluten-free vegan gingerbread recipe each year to cater my evolving needs and understanding of a healthy treat.
It’s already seventh pancake recipe on my blog, but I think there is always room for another as there is no such thing as too much pancakes.
When I woke up on Sunday I had no idea what colour would my pancakes be that morning.
Christmas is over, but I still like to make nori rolls every now and then.