Cooking has become a passion. Everything starts with devising an original recipe. On my website you will get to know my Mediterranean fusion cuisine and I hope to inspire you...
Asparagus, nuts and fresh garlic, a real flavor bomb which makes this a nice appetizer.
A "family winner" winter dish with pumpkin from our own garden.
A "tapas" that would definitely score, and your friends will surely want you to share the recipe!
Eggs we don't only eat them for breakfast, but also fits perfectly with a lunch or dinner .
A cold coming on? You are not in the mood to drink a hot tea? Than try this fresh lemonade .
This bruschetta you will mostly eat in Italy as a "antipasti", in Greece they rather serve this for breakfast .
A delicious and simple meal of soup, for me the perfect lunch.
Can you use some extra fiber, vitamins or minerals in the morning then you might try this recipe?
I was able to discover the secret of this fresh lemonade during one of our Greek travels .