New England [Heart and] Kitchen By Grace Vallo
My favorite gazpacho in Spain had no bread, focusing on the intensity of the tomato, thickened by olive oil alone.
This lentil salad recipe is not only delicious and fresh but healthy.
Whole Wheat Beer bread makes homemade bread achievable in just 1 hour, with just 6 ingredients! Recipe by Grace Vallo.
Orecchiette pasta tossed with crumbled sausage, caramelized onion and fresh parsley is really a dream come true.
Pineapple upside down cake is good but peach upside down cake is better! Especially brown butter peach upside down cake! Recipe by Grace Vallo
This simple tomato-cucumber salad recipe is one of my favorite late summer side dishes.
This salmon avocado taco recipe includes a smoky guacamole on top blackened chili rubbed salmon and shaved cucumber.
What is the "adult" lobster roll, you ask? Instead of a roll, we’re talking flaky, light puff pastry.
This salsa is kickin’ on grilled chicken, tossed with shrimp, on tortilla chips…or spooned right from bowl-to-mouth! Recipe by Grace Vallo.
This green bean salad with garlic dijon, prosciutto and hard boiled egg is reminiscent of French Niçoise with a twist! Recipe by Grace Vallo.
Baby bok choy is such a blank canvas! It has a pretty mild, almost cabbage-like flavor, with a hint of sweetness and bitterness.
Why not put the clams right on toast? Blistered tomatoes, sweet corn, calabrese salami, white wine and garlic.
It’s time for my first pumpkin recipe of the season: Pumpkin Carbonara with Crispy Fried Sage.
A hot balsamic portobello and swiss chard panini on a chilly day sounds just about right.
The best oatmeal cookie recipe is here! No mix-ins, raisins or chocolate chips, the cookie base is everything.
Whether I call these scalloped potatoes or potatoes au gratin, these apple-bacon potatoes are four-letter-word good.
This homemade pumpkin butter recipe is the easiest, most delicious fall spread to make.
This fresh pear salad shows that opposites attract! Sweet pears, arugula, smoky bacon, salty parm, buttery walnuts! Recipe by Grace Vallo.
Classic French Onion Soup from-scratch is a dream! Slow-cooked caramelized onions, melted gruyere, toasty baguette.