Cooking recipes from "Tastefully Grace" - page 25

Whether I call these scalloped potatoes or potatoes au gratin, these apple-bacon potatoes are four-letter-word good.

This homemade pumpkin butter recipe is the easiest, most delicious fall spread to make.

This fresh pear salad shows that opposites attract! Sweet pears, arugula, smoky bacon, salty parm, buttery walnuts! Recipe by Grace Vallo.

Classic French Onion Soup from-scratch is a dream! Slow-cooked caramelized onions, melted gruyere, toasty baguette.

Prepare for Thanksgiving with fall roast chicken with an apple butter glaze.

Apple Cider Martini proves that not all fall cocktails taste like potpourri! Refreshing, not too sweet, easy to drink.

You haven’t had cauliflower until you’ve had brown butter cauliflower.

The pears caramelize when drizzled with honey butter that’s a touch salty and a touch sweet.

Layers of butterscotch pudding and graham cracker, topped with whipped cream and toasted almonds make this icebox cake.

Real Spaghetti Cacio e Pepe like an Italian is one of the best and easiest dishes you’ll ever make.

Oven Roasted Brussel sprouts on a whole other level with a homemade garlicky apple cider glaze! Recipe by Grace Vallo.

Best mashed potatoes: cream, sour cream, butter.

Mom's cinnamon sugar pie crust cookies.

I grew up eating Dad’s chicken saltimbocca: thinly sliced chicken wrapped in prosciutto and sage and pan seared.

The best way to use turkey leftovers is on this turkey club sandwich with black pepper parmesan mayo! Recipe by Grace Vallo.

My favorite homemade tomato sauce takes 20 minutes to make.

My trick for bringing winter tomatoes back to life.

A good French omelette (or omelet) is made with eggs, salt, and a touch of butter.

After many iterations, I'm so proud to show off this recipe for the best buttery Parker House Rolls! Recipe by Grace Vallo.

Bagna càuda is a hot Italian olive oil dish made from lots of garlic and anchovies, served with veggies and bread.

Tastefully Grace517 recipes