Tastefully Grace521 recipes
New England [Heart and] Kitchen By Grace Vallo
Butternut Squash, Cider Caramelized Onion & Chorizo Pizza with Crispy Sage - Tastefully Grace
Butternut squash noodles, cider caramelized onions, chorizo, garlic olive oil, and crispy sage.
Caprese Three Ways (For Any Season!) - Tastefully Grace
Recipe Video! Instead of caprese being limited to the summer season when tomatoes are fresh, different takes on caprese made it accessible regardless of the season.
Apple, Bacon, Toasted Walnut & Parmigiano Salad - Tastefully Grace
Apple, Bacon, Toasted Walnut & Parmigiano fall salad recipe by Grace Vallo.
Sautéed Brussel Sprouts with Smoky Hard Cider Mustard Dipping Sauce - Tastefully Grace
Restaurant-style crispy brussel sprouts are easy to make at home with a yummy mustard cider sauce! Recipe by Grace Vallo.
Chinese Five Spice Rubbed Wings with Sweet Chili Ginger Sauce - Tastefully Grace
These Chinese Five Spice Rubbed Wings with a crazy delicious dipping sauce are upstate NY raised fiance approved.
Classic Negroni - Tastefully Grace
My fiancé Eric introduced me to the classic Negroni when we first met.
Brown Butter Miso Glazed Carrots - Tastefully Grace
Brown butter miso glazed carrots will make carrots your favorite veggie.
Not Your Grandmother’s Pasta alla Norma - Tastefully Grace
This take on the classic Pasta all Norma is untraditional without straying too far away from Grandma’s recipe.
3-Ingredient Apple Pie Bites - Tastefully Grace
Just three ingredients, this healthy and easy snack will satisfy your sweet tooth without racking up the calories! Recipe by Grace Vallo.
Brown Sugar Caramelized Pecans - Tastefully Grace
An irresistible pumpkin pie, ice cream or salad topper, Brown Sugar Caramelized Pecans are made with three ingredients.
The Best Guacamole Ever - Tastefully Grace
Whether you’re looking to make a football game day dip or a taco Tuesday accompaniment, this guacamole is the best.
Speedy, Lower Carb Banana Pancakes - Tastefully Grace
These five ingredient low carb banana pancakes are to die for and can be made in just a few minutes! Recipe by Grace Vallo.
Scallops with Toasted Coconut Butternut Squash Cream - Tastefully Grace
These scallops are autumn on a plate: pureed butternut squash, toasted coconut, touch of nutmeg, mushrooms, black rice! Recipe by Grace Vallo.
Olive Oil Sweet Potato Fries with Garlic Horseradish Aioli - Tastefully Grace
These olive oil sweet potato fries are crispy and delicious dipped in a garlicky horseradish aioli! Recipe by Grace Vallo.
Apple Butter Toasted Shallot & Prosciutto Grilled Cheese - Tastefully Grace
This “adult” grilled cheese brings me back to childhood with just a dash of sophistication! Recipe by Grace Vallo.
Poached Salmon with Black Currant Bacon Vinaigrette - Tastefully Grace
One of my all-time favorite salmon recipes! The poached salmon is tender and the vinaigrette is absolutely delicious.
Simple Homemade Roasted Red Peppers - Tastefully Grace
Making your own roasted red peppers is so easy, and they store well in the fridge for up to two weeks! Recipe by Grace Vallo.
Roasted Delicata Squash with Crispy Pancetta & Shallots - Tastefully Grace
This side dish or appetizer is autumn in a bowl and will definitely be part of my Thanksgiving spread this year! Recipe by Grace Vallo.
Roasted Garlic Smashed Sweet Potato & Turnip - Tastefully Grace
The perfect fall side dish for your Thanksgiving table or with pretty much any chicken, beef or fish dish! Recipe by Grace Vallo.