New England [Heart and] Kitchen By Grace Vallo
The perfect elegant and easy appetizer or hors d'oeuvre, pancetta parmesan popcorn is like the carbonara of snacks! Recipe by Grace Vallo.
Mushrooms, Pecorino & Candied Nuts are the perfect match in an arugula salad (earthy, salty, sweet and bitter!).
Green bell peppers steam in olive oil, served on a soft bun with extra sharp cheddar cheese.
Easy homemade, customizable calzones are perfect for weeknight dinner, a game-day football Sunday snack, or for date-night! Recipe by Grace Vallo.
3-ingredient homemade croutons with garlic & olive oil on the stovetop will take your salads from blah to best-ever.
This easy recipe for homemade healthier baked tortilla chips made with olive oil will be your new addiction.
Spicy vegetable side dish: harissa pan roasted carrots are easy to make and so versatile! Recipe by Grace Vallo.
We’ve got lasagna down to a science! There’s only one way to make lasagna and it’s with Italian sausage.
These mini pancakes are fluffy and tender on the inside, golden brown on the outside, and deliciously rich tasting from the buttermilk!
You really can’t go wrong with homemade sweetened whipped cream, flavored with the perfect touch of vanilla.
This recipe is the simplest way to bake chicken breast for the most juicy chicken every time! The trick is to bake your chicken breasts at 425 degrees.
Chocolate pots de crème is a rich, creamy, decadent dessert that’s served in little “pots” or ramekins for the perfect homemade sweet treat!
Pot roast doesn’t need to be difficult to make! This pot roast recipe is easy and absolutely delicious! The trick? Canned onion soup!
There’s only one way to enjoy ricotta toast: it’s with hot honey, pistachios and fresh thyme! The perfect ricotta appetizer that’s so easy to make even though they look fancy!
Banana baked oatmeal muffin cups are healthy and simple to make! They are perfect for breakfast on-the-go, since they are freezer-friendly and easy to reheat.
This rustic Italian tortellini soup is filled with crumbled sausage, kale and a touch of cream.