Tastefully Grace

Tastefully Grace517 recipes

New England [Heart and] Kitchen By Grace Vallo

Cooking recipes from "Tastefully Grace" - page 23


Paglia e Fieno (Straw and Hay Pasta) - Tastefully Grace

Paglia e Fieno (Straw and Hay Pasta) - Tastefully Grace

Try to say Paglia e Fieno 5 times fast! It’s quite the tongue twister.

Braised Green Onions With Caramelized Pancetta - Tastefully Grace

Braised Green Onions With Caramelized Pancetta - Tastefully Grace

Green onions (AKA scallions!) are one of the first fresh produce available in New England in the spring! My basket was full of green onions on my first trip to the farm stand this past weekend.

Lemon-Mustard Roasted Spatchcock Chicken - Tastefully Grace

Lemon-Mustard Roasted Spatchcock Chicken - Tastefully Grace

Roasting a spatchcock chicken is easy! Spatchcock chicken with an easy lemon mustard glaze.

Strawberry-Rhubarb Coconut Crumble Bars - Tastefully Grace

Strawberry-Rhubarb Coconut Crumble Bars - Tastefully Grace

A layer of perfectly sweet yet tart strawberries and rhubarb between golden layers of buttery, macaroon-infused crumble.

Parmesan Crisp Salad Bowls - Tastefully Grace

Parmesan Crisp Salad Bowls - Tastefully Grace

How to make parm crisp salad bowls? So easy! All you need is good quality parmigiano and a nonstick omelet pan.

Grilled Apricot & Burrata Board - Tastefully Grace

Grilled Apricot & Burrata Board - Tastefully Grace

Charcuterie boards, wine and summertime go together like PB&J.

Eric’s Sparkling Blood Orange Cocktail - Tastefully Grace

Eric’s Sparkling Blood Orange Cocktail - Tastefully Grace

Sparkling blood orange summertime cocktail.

Mediterranean Braised Chicken Thighs - Tastefully Grace

Mediterranean Braised Chicken Thighs - Tastefully Grace

Summer mediterranean braised chicken thighs with artichokes, shallots, white wine, lemon and briny Greek olives.

No-Mayo German Potato Salad - Tastefully Grace

No-Mayo German Potato Salad - Tastefully Grace

A 4th of July picnic staple – or really any picnic staple: potato salad! Although I love potato salad, it’s one of those foods where I can only eat it in small quantities.

Croissant Strata with Bacon & Caramelized Onion - Tastefully Grace

Croissant Strata with Bacon & Caramelized Onion - Tastefully Grace

A breakfast croissant strata?! Croissants add a buttery dimension! Finished with caramelized onion and bacon.

Dijon Cider Coleslaw - Tastefully Grace

Dijon Cider Coleslaw - Tastefully Grace

I’m not a fan of milky, mayo-filled coleslaw.

Strawberry Muffins - Tastefully Grace

Strawberry Muffins - Tastefully Grace

We put a lot of things in muffins, especially fruit, but one fruit that you don’t often see in muffins is strawberries! How could this be?! Strawberry muffins are AMAZING! Let me build my case: I walk downstairs after showering one evening and Eric is.

Turkey Club Pasta Salad - Tastefully Grace

Turkey Club Pasta Salad - Tastefully Grace

Turkey club pasta salad screams summertime, filled with everything in a turkey club sandwich, but in pasta salad form! Recipe by Grace Vallo.

Sun-Dried Tomato Olive Tapenade 'Pesto' - Tastefully Grace

Sun-Dried Tomato Olive Tapenade 'Pesto' - Tastefully Grace

I keep sun-dried tomato olive tapenade pesto on-hand, so I can bring it to picnics, toss it in pasta or on sandwiches.

Mary's Classic French Toast - Tastefully Grace

Mary's Classic French Toast - Tastefully Grace

My sister Mary is in the kitchen with me making her easy, classic French toast recipe! Recipe by Grace Vallo.

Smoked Salmon Cucumber Bites - Tastefully Grace

Smoked Salmon Cucumber Bites - Tastefully Grace

Looking for a bite-sized appetizer recipe? These smoked salmon cucumber bites are beautiful crowd-pleasers.

Tuna Avocado "Bruschetta" Toasts - Tastefully Grace

Tuna Avocado "Bruschetta" Toasts - Tastefully Grace

This easy tuna avocado salad served like bruschetta on top of toasted ciabatta is pretty much a dream! Recipe by Grace Vallo

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