New England [Heart and] Kitchen By Grace Vallo
Summer & watermelon are basically synonymous.
We put a lot of things in muffins, especially fruit, but one fruit that you don’t often see in muffins is strawberries! How could this be?! Strawberry muffins are AMAZING! Let me build my case: I walk downstairs after showering one evening and Eric is.
Turkey club pasta salad screams summertime, filled with everything in a turkey club sandwich, but in pasta salad form! Recipe by Grace Vallo.
This is the best Caesar Salad you’ll ever have.
I keep sun-dried tomato olive tapenade pesto on-hand, so I can bring it to picnics, toss it in pasta or on sandwiches.
My sister Mary is in the kitchen with me making her easy, classic French toast recipe! Recipe by Grace Vallo.
Looking for a bite-sized appetizer recipe? These smoked salmon cucumber bites are beautiful crowd-pleasers.
This easy tuna avocado salad served like bruschetta on top of toasted ciabatta is pretty much a dream! Recipe by Grace Vallo
BEST no churn ice cream: cookies & cream (aka cookies n' cream) fans! As good as an ice cream shop’s! Recipe by Grace Vallo.
I have such exciting news; I can hardly contain myself! I will be featured on a full episode of Food Network’s newest show, airing on August 31st.
Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.
My favorite gazpacho in Spain had no bread, focusing on the intensity of the tomato, thickened by olive oil alone.
This lentil salad recipe is not only delicious and fresh but healthy.
Whole Wheat Beer bread makes homemade bread achievable in just 1 hour, with just 6 ingredients! Recipe by Grace Vallo.
Orecchiette pasta tossed with crumbled sausage, caramelized onion and fresh parsley is really a dream come true.
Pineapple upside down cake is good but peach upside down cake is better! Especially brown butter peach upside down cake! Recipe by Grace Vallo
This simple tomato-cucumber salad recipe is one of my favorite late summer side dishes.