Cooking recipes from "Tastefully Grace" - page 24

I keep sun-dried tomato olive tapenade pesto on-hand, so I can bring it to picnics, toss it in pasta or on sandwiches.

My sister Mary is in the kitchen with me making her easy, classic French toast recipe! Recipe by Grace Vallo.

Looking for a bite-sized appetizer recipe? These smoked salmon cucumber bites are beautiful crowd-pleasers.

This easy tuna avocado salad served like bruschetta on top of toasted ciabatta is pretty much a dream! Recipe by Grace Vallo

BEST no churn ice cream: cookies & cream (aka cookies n' cream) fans! As good as an ice cream shop’s! Recipe by Grace Vallo.

I have such exciting news; I can hardly contain myself! I will be featured on a full episode of Food Network’s newest show, airing on August 31st.

Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.

Make your own crunchy sour dill pickles at home.

My favorite gazpacho in Spain had no bread, focusing on the intensity of the tomato, thickened by olive oil alone.

This lentil salad recipe is not only delicious and fresh but healthy.

This recipe calls for no cream and it's delicious.

Whole Wheat Beer bread makes homemade bread achievable in just 1 hour, with just 6 ingredients! Recipe by Grace Vallo.

Orecchiette pasta tossed with crumbled sausage, caramelized onion and fresh parsley is really a dream come true.

Pineapple upside down cake is good but peach upside down cake is better! Especially brown butter peach upside down cake! Recipe by Grace Vallo

This simple tomato-cucumber salad recipe is one of my favorite late summer side dishes.

This salmon avocado taco recipe includes a smoky guacamole on top blackened chili rubbed salmon and shaved cucumber.

What is the "adult" lobster roll, you ask? Instead of a roll, we’re talking flaky, light puff pastry.

This salsa is kickin’ on grilled chicken, tossed with shrimp, on tortilla chips…or spooned right from bowl-to-mouth! Recipe by Grace Vallo.

This green bean salad with garlic dijon, prosciutto and hard boiled egg is reminiscent of French Niçoise with a twist! Recipe by Grace Vallo.

Baby bok choy is such a blank canvas! It has a pretty mild, almost cabbage-like flavor, with a hint of sweetness and bitterness.

Tastefully Grace521 recipes