Tastefully Grace533 recipes
New England [Heart and] Kitchen By Grace Vallo
Burrata Toast with Fig, Salumi, Radishes and Champagne Orange Vinaigrette - Tastefully Grace
Burrata is like fresh mozzarella on steriods.
Crispy Pear & Sage Salad with Balsamic Shallots - Tastefully Grace
It’s really hard to think of a better way to dress up kale than to top it with butter roasted pears, crispy sage, and balsamic caramelized shallots.
Rustic Stuffed Peppers - Tastefully Grace
Ditch the rice and beef and make these rustic Italian stuffed peppers that are so simple to make.
Scallops with Basil Sweet Pea Puree, Pancetta & Balsamic Cipollini Onions - Tastefully Grace
This dish is a true ode to springtime in New England: fresh seafood, fresh produce, and aromatic, refreshing flavors.
Greek Pasta Salad - Tastefully Grace
Get all the flavors of a yummy Greek Salad loaded with kalamata olives and feta, and combine them with whole wheat pasta in a light lemony dressing.
Blueberry Lemon Scented Muffins - Tastefully Grace
This blueberry muffin recipe, perfumed with lemon zest, is moist, filled with blueberries and hard to keep in the house if you’re on a diet!
Chilled Poached Salmon Salad Lettuce Wraps - Tastefully Grace
I poach salmon and shred it, similar to a tuna salad.
Caramelized Onion & Kalamata Olive Pastry Twists - Tastefully Grace
Layered with sweet caramelized onion, briny kalamata olives, and a sprinkle of nutty comté, you’ll enjoy a taste of France no matter where you are.
Chilled Cucumber Pea Soup - Tastefully Grace
With fresh peas and cucumbers available at the farm stand, I made a vibrant chilled pea soup infused with cucumber and fresh basil.
Chinese Five Spice Scallops with Sweet Corn Purée - Tastefully Grace
Today I’m making Chinese five spice scallops with sweet corn puree, pancetta, and chives.
Cod 'alla Puttanesca' with Olive Oil Smashed Potatoes - Tastefully Grace
Topped on a fillet of cod I got from my local fish market, I'm roasting sweet tomatoes and mixing them in with Kalamata olives, garlic-infused olive oil, and briny capers.
Mexican Street Corn with Crispy Queso Fresco - Tastefully Grace
Mexican Street Corn is like the “adult” version of corn on the cob.
Rigatoni with Crumbled Sausage and Shaved Cabbage - Tastefully Grace
I'm about to add cabbage to your shopping list with one of my all time favorite pasta dishes.
Dark Chocolate Ganache - Tastefully Grace
Ganache: frost a cake, top on ice cream, roll into truffles, eat with a spoon.
Simple Homemade Salad Dressings: 3 Ways - Tastefully Grace
These three simple salad dressings – Balsamic, Buttermilk Lemon, and Mustard Apple Cider – are my go-to favorites when I’m in a pinch.
Italian Sausage & Sweet Corn Sauté - Tastefully Grace
Fall in love with spicy chunks of Italian sausage and golden roasted potatoes, lovingly intertwined with sweet, fresh corn and crunchy bits of red pepper.
Smoked Salmon Everything Bagel Deviled Eggs - Tastefully Grace
My new recipe for Smoked Salmon Everything Bagel Deviled Eggs has the flavors of the traditional bagels and lox in ONE beautiful big bite.
Burnt End "Carnitas" Tacos With Mustard Slaw - Tastefully Grace
“Burnt ends” are the “oysters” of BBQ.
Pénedes, Spain Winery Adventure (2019) - Tastefully Grace
A bit over an hour outside Barcelona is the sprawling wine country of Pénedes.
Summer Berry Picking (CT) - Tastefully Grace
There's nothing like popping a handful of sun-warmed blackberries in your mouth and sporting berry-stained fingers for the rest of the day as evidence!