Tastefully Grace517 recipes
New England [Heart and] Kitchen By Grace Vallo
Smoked Salmon Everything Bagel Deviled Eggs - Tastefully Grace
My new recipe for Smoked Salmon Everything Bagel Deviled Eggs has the flavors of the traditional bagels and lox in ONE beautiful big bite.
Burnt End "Carnitas" Tacos With Mustard Slaw - Tastefully Grace
“Burnt ends” are the “oysters” of BBQ.
Pénedes, Spain Winery Adventure (2019) - Tastefully Grace
A bit over an hour outside Barcelona is the sprawling wine country of Pénedes.
Summer Berry Picking (CT) - Tastefully Grace
There's nothing like popping a handful of sun-warmed blackberries in your mouth and sporting berry-stained fingers for the rest of the day as evidence!
London, England (2019) - Tastefully Grace
From Borough Market to the London Eye to eating Scotch eggs and drinking London Pride beers.
Making Carbonara in Amalfi, Italy (2018) - Tastefully Grace
The family that owned this café were so happy that we loved their pasta, that they invited me into their kitchen to watch the magic happen.
Crispy Shallot Roasted Potatoes - Tastefully Grace
The mini shallot rings get all toasty and caramelized.
Roasted Butternut Squash, Bacon & Hazelnut Bruschetta - Tastefully Grace
If you roast butternut squash, it caramelizes and brings out the natural sugars and gets melt-in-your-mouth soft.
Brown Butter Peach Cobbler - Tastefully Grace
My peach cobbler layers juicy, brown butter and sugar-coated peaches.
Tomato Sandwiches - Tastefully Grace
Ne day we didn’t have bacon in the house for BLTs so we had “tomato sandwiches” instead.
Panzanella Salad - Tastefully Grace
Chunks of ripe heirloom tomatoes, fresh sweet corn, thinly sliced red onion, Italian hard cheese, and big toasted bread chunks - a simple combo that’s literally summer on a plate.
4-Ingredient Watermelon Peach Smoothie - Tastefully Grace
A peach adds tartness that cuts the sweetness of watermelon.
Grilled Melon, Prosciutto & Pearl Onion Skewers - Tastefully Grace
Here’s an easy twist on the classic combination, cantaloupe and prosciutto! For those of you who are getting in their grill fix before the weather gets too chilly, these skewers are the perfect appetizer or snack.
Harissa Roasted Spatchcock Chicken & Root Vegetables - Tastefully Grace
Roasted chicken is the perfect cool-weather dinner.
Grilled Chicken Parmesan - Tastefully Grace
One of my go-to weeknight meals is Grilled Chicken Parm because it’s much healthier, not hard to make, and hard not to love.
Whipped Shortbread & Pumpkin Spice Buttercream Cookie Sandwiches - Tastefully Grace
This pumpkin spice shortbread cookie recipe is one of my favorite fall-time desserts.
Butternut Squash, Cider Caramelized Onion & Chorizo Pizza with Crispy Sage - Tastefully Grace
Butternut squash noodles, cider caramelized onions, chorizo, garlic olive oil, and crispy sage.
Caprese Three Ways (For Any Season!) - Tastefully Grace
Recipe Video! Instead of caprese being limited to the summer season when tomatoes are fresh, different takes on caprese made it accessible regardless of the season.
Apple, Bacon, Toasted Walnut & Parmigiano Salad - Tastefully Grace
Apple, Bacon, Toasted Walnut & Parmigiano fall salad recipe by Grace Vallo.
Sautéed Brussel Sprouts with Smoky Hard Cider Mustard Dipping Sauce - Tastefully Grace
Restaurant-style crispy brussel sprouts are easy to make at home with a yummy mustard cider sauce! Recipe by Grace Vallo.