Tastefully Grace521 recipes
New England [Heart and] Kitchen By Grace Vallo
Rigatoni with Crumbled Sausage and Shaved Cabbage - Tastefully Grace
I'm about to add cabbage to your shopping list with one of my all time favorite pasta dishes.
Dark Chocolate Ganache - Tastefully Grace
Ganache: frost a cake, top on ice cream, roll into truffles, eat with a spoon.
Simple Homemade Salad Dressings: 3 Ways - Tastefully Grace
These three simple salad dressings – Balsamic, Buttermilk Lemon, and Mustard Apple Cider – are my go-to favorites when I’m in a pinch.
Italian Sausage & Sweet Corn Sauté - Tastefully Grace
Fall in love with spicy chunks of Italian sausage and golden roasted potatoes, lovingly intertwined with sweet, fresh corn and crunchy bits of red pepper.
Smoked Salmon Everything Bagel Deviled Eggs - Tastefully Grace
My new recipe for Smoked Salmon Everything Bagel Deviled Eggs has the flavors of the traditional bagels and lox in ONE beautiful big bite.
Burnt End "Carnitas" Tacos With Mustard Slaw - Tastefully Grace
“Burnt ends” are the “oysters” of BBQ.
Pénedes, Spain Winery Adventure (2019) - Tastefully Grace
A bit over an hour outside Barcelona is the sprawling wine country of Pénedes.
Summer Berry Picking (CT) - Tastefully Grace
There's nothing like popping a handful of sun-warmed blackberries in your mouth and sporting berry-stained fingers for the rest of the day as evidence!
London, England (2019) - Tastefully Grace
From Borough Market to the London Eye to eating Scotch eggs and drinking London Pride beers.
Making Carbonara in Amalfi, Italy (2018) - Tastefully Grace
The family that owned this café were so happy that we loved their pasta, that they invited me into their kitchen to watch the magic happen.
Crispy Shallot Roasted Potatoes - Tastefully Grace
The mini shallot rings get all toasty and caramelized.
Roasted Butternut Squash, Bacon & Hazelnut Bruschetta - Tastefully Grace
If you roast butternut squash, it caramelizes and brings out the natural sugars and gets melt-in-your-mouth soft.
Brown Butter Peach Cobbler - Tastefully Grace
My peach cobbler layers juicy, brown butter and sugar-coated peaches.
Tomato Sandwiches - Tastefully Grace
Ne day we didn’t have bacon in the house for BLTs so we had “tomato sandwiches” instead.
Panzanella Salad - Tastefully Grace
Chunks of ripe heirloom tomatoes, fresh sweet corn, thinly sliced red onion, Italian hard cheese, and big toasted bread chunks - a simple combo that’s literally summer on a plate.
4-Ingredient Watermelon Peach Smoothie - Tastefully Grace
A peach adds tartness that cuts the sweetness of watermelon.
Grilled Melon, Prosciutto & Pearl Onion Skewers - Tastefully Grace
Here’s an easy twist on the classic combination, cantaloupe and prosciutto! For those of you who are getting in their grill fix before the weather gets too chilly, these skewers are the perfect appetizer or snack.
Harissa Roasted Spatchcock Chicken & Root Vegetables - Tastefully Grace
Roasted chicken is the perfect cool-weather dinner.
Grilled Chicken Parmesan - Tastefully Grace
One of my go-to weeknight meals is Grilled Chicken Parm because it’s much healthier, not hard to make, and hard not to love.
Whipped Shortbread & Pumpkin Spice Buttercream Cookie Sandwiches - Tastefully Grace
This pumpkin spice shortbread cookie recipe is one of my favorite fall-time desserts.