New England [Heart and] Kitchen By Grace Vallo
This two (2) minute pan-seared salmon is fast and SO delicious with easy honey garlic glaze.
Red cabbage salad is springtime on a plate! Tossed in a warm shallot vinaigrette, topped with homemade fried onions.
Make authentic tarte flambee! The best way to describe this tart is a bacon and onion pizza from Alsace, France.
Roasted asparagus and beets are like PB&J.
This recipe is the best slow cooked pulled pork ever! I use a dutch oven but you can also use a slow cooker.
Roasted mushrooms with balsamic, soy and garlic: my go-to side dish, chicken/ beef topper or on a charcuterie board.
This Ham and Leek Quiche is cheesy heaven! Just wait until you see that cheese string.
This grilled eggplant panini with sun-dried tomato olive tapenade will take you on a trip to Italy! Recipe by Grace Vallo.
Spooning this peanut ginger sauce directly from bowl to mouth is totally acceptable and encouraged.
“A house is made with walls and beams; a home is built with love and dreams.
How many ways can you eat crunchy fried onions? I’d need another set of hands to start counting! These crunchy fried onion strings are a burger’s best friend, an indulgent salad topper, a snack you’ll dream about and even wake up in the middle of the.
I’m putting on my best dress, pouring some bubbly, and pretending I’m fancy with truffle deviled eggs, dusted with parmigiano and fresh chives.
Quick and easy roasted garlic is just 15 minutes away! Get your pan out and get ready for this roasted garlic trick! Recipe by Grace Vallo.
Making pizza at home makes me feel like a little kid again.
My fiancé Eric loves fish (especially sushi) so much that I swear he’d eat a raw fish straight out of the ocean.
We’re entering salad season, and there’s two ways we can go about this season: salads that make you feel like a little bunny rabbit chomping on dry veggies, or salads that make you feel fabulously healthy but taste like heaven on Earth.
Have you ever woken up in the morning, strolled into the kitchen and spotted that cake on the counter from the night before? Soon a fork is out and you’re eating the cake like you’ve never seen food before? Maybe this is just a personal story, but if.
When the weather gets warmer, I instantly think of taco nights outside on the porch, with an ice cold beer in hand! These shrimp tacos are seasoned with a flavor-packed dry rub and cooled down with a crunchy slaw tossed with fresh lime crema.