New England [Heart and] Kitchen By Grace Vallo
Introducing my no-frills, go-to vegetable side dish recipe.
Healthy, fast (without yeast!), and delicious, this whole wheat naan recipe will knock your socks off! Recipe by Grace Vallo.
How to make creamy restaurant-style risotto at home! My favorite risotto is brown butter, cauliflower, and pancetta.
Bucatini pasta with crumbled Italian sausage, slow cooked onions and fennel, and creamy stracciatella! Recipe by Grace Vallo.
Homemade chocolate truffles are easy and so much yummier than store bought truffles! Customize your truffles too! Recipe by Grace Vallo.
This no-grill Pan Seared Steak with a 5 (five) Ingredient Sauce is the best way to enjoy steak at home.
I'll show you how to make some incredible classic Italian meatballs from scratch, approved by my Italian hubby! Recipe by Grace Vallo.
Restaurant-style cast iron skillet roasted cod.
Spaghetti with oil and garlic (aglio e olio) is a simple pasta dish that makes all of the stresses of life go away! Recipe by Grace Vallo.
How do you make the best soft, old fashioned sugar cookie at home? Here's the recipe! Recipe by Grace Vallo.
Delectable sugar snap pea recipe, finished with toasted sesame seeds, sesame oil, and a dash of hot pepper flakes.
This two (2) minute pan-seared salmon is fast and SO delicious with easy honey garlic glaze.
Red cabbage salad is springtime on a plate! Tossed in a warm shallot vinaigrette, topped with homemade fried onions.
Make authentic tarte flambee! The best way to describe this tart is a bacon and onion pizza from Alsace, France.
Roasted asparagus and beets are like PB&J.
This recipe is the best slow cooked pulled pork ever! I use a dutch oven but you can also use a slow cooker.
Roasted mushrooms with balsamic, soy and garlic: my go-to side dish, chicken/ beef topper or on a charcuterie board.