New England [Heart and] Kitchen By Grace Vallo
Make restaurant-style sweet potato gnocchi that’s soft and pillowy right at home! Need a quick sauce that’s sure to please? Brown butter, sage, and a sprinkle of toasted hazelnuts will do the trick.
Buttery, sweet and a touch salty, these candied pecans are addictively delicious and they take only 20 minutes to make! Complete a charcuterie board, toss into a salad, or sprinkle over ice cream, homemade candied pecans should be in your pantry year.
Arugula, sharp cheddar cheese, and finely chopped walnuts are an apple salad’s best friends.
A New England staple, apple fritters are crispy on the outside, soft and pillowy on the inside, speckled with fresh chunks of apple, and coated with cinnamon sugar.
Making caramelized onions doesn’t have to take hours.
Mom’s grilled cheese recipe is simple, classic, and fabulous.
Wondering how to bake a sweet potato perfectly every time? This is the best and easiest method!
Growing up right outside of Buffalo, my husband approves of these buffalo chicken wraps, made with all the traditional accoutrements and juicy shredded chicken!
Everything you want on an Italian antipasto platter is tossed into a salad with greens and a zesty homemade vinaigrette.
Orange chicken is usually pretty naughty, but this recipe is healthier with sautéed chicken instead of fried, tossed into a mouthwatering orange sauce, so you can enjoy this takeout favorite as often as you’d like!
I can’t be a New England food blogger without a warm buttered lobster roll recipe from my home state, Connecticut!
Moist, tender, sweet but not too sweet, and buttery, these 30-minute cornbread muffins (AKA corn muffins) are the best around.
Why is this succotash recipe the best? Blame it on the sausage! While succotash is traditionally a side dish, this succotash is equally fabulous as a main dish for breakfast, lunch or dinner.
Transport yourself to the streets of Italy with this classic caprese sandwich, made simply with high quality ingredients like good bread, fresh mozzarella, basil, and ripe tomatoes.
Quench your thirst and sweet tooth with this 4-ingredient, delicious and nutritious mango smoothie that’s so creamy, so easy, and so perfect to enjoy on the run.
This safe, easy, speedy, and crazy delicious cookie dough recipe takes less than 15 minutes to make!
The original creamed corn was made without cream! This recipe is just that, using only the natural juices from fresh corn and a splash of extra virgin olive oil or butter to make a light, creamy side dish!