New England [Heart and] Kitchen By Grace Vallo
What’s the secret to crispy potatoes? Smash them! These smashed potatoes are perfectly crispy little morsels, seasoned however you please.
Tender clams on the half-shell, stuffed with toasted breadcrumbs, bacon, and finely chopped peppers, shallots and garlic, this classic clams casino recipe is a favorite appetizer!
Infused with richly flavorful brown butter, these brown butter chocolate chip cookies are chewy and soft, and a little thick just the way they should be.
There's no better way to impress Christmas dinner guests than with an edible Christmas tree charcuterie board, adorned with red and green meats, cheeses, veggies, and more!
Homemade butter is extra creamy and flavorful, with no added preservatives or fillers.
Making chicken broth at home is so easy! Place a whole chicken, veggies and herbs into a pot with water, and set it and forget it on the stove.
Turn green beans from boring to brilliant by roasting them until they start to caramelize, along with some lightly pickled shallots and a generous handful of melted parmesan cheese.
These bite-sized stuffed mushrooms are loaded with Italian sausage, ricotta and parmesan cheese, and fresh herbs.
Pumpkin season isn’t complete without pumpkin cupcakes iced with homemade cream cheese frosting.
Making breakfast sausage is way easier than you’d think! Requiring no special equipment, homemade breakfast sausage is flavorful, juicy, and great to make ahead.
Irresistible is right! These no-bake peanut butter bars are like homemade peanut butter cups, with rich chocolate and thick peanut butter layers.
Make restaurant-style sweet potato gnocchi that’s soft and pillowy right at home! Need a quick sauce that’s sure to please? Brown butter, sage, and a sprinkle of toasted hazelnuts will do the trick.
Buttery, sweet and a touch salty, these candied pecans are addictively delicious and they take only 20 minutes to make! Complete a charcuterie board, toss into a salad, or sprinkle over ice cream, homemade candied pecans should be in your pantry year.
Arugula, sharp cheddar cheese, and finely chopped walnuts are an apple salad’s best friends.
A New England staple, apple fritters are crispy on the outside, soft and pillowy on the inside, speckled with fresh chunks of apple, and coated with cinnamon sugar.
Making caramelized onions doesn’t have to take hours.
Mom’s grilled cheese recipe is simple, classic, and fabulous.