New England [Heart and] Kitchen By Grace Vallo
Wondering how to bake a sweet potato perfectly every time? This is the best and easiest method!
Growing up right outside of Buffalo, my husband approves of these buffalo chicken wraps, made with all the traditional accoutrements and juicy shredded chicken!
Everything you want on an Italian antipasto platter is tossed into a salad with greens and a zesty homemade vinaigrette.
Orange chicken is usually pretty naughty, but this recipe is healthier with sautéed chicken instead of fried, tossed into a mouthwatering orange sauce, so you can enjoy this takeout favorite as often as you’d like!
I can’t be a New England food blogger without a warm buttered lobster roll recipe from my home state, Connecticut!
Moist, tender, sweet but not too sweet, and buttery, these 30-minute cornbread muffins (AKA corn muffins) are the best around.
Why is this succotash recipe the best? Blame it on the sausage! While succotash is traditionally a side dish, this succotash is equally fabulous as a main dish for breakfast, lunch or dinner.
Transport yourself to the streets of Italy with this classic caprese sandwich, made simply with high quality ingredients like good bread, fresh mozzarella, basil, and ripe tomatoes.
Quench your thirst and sweet tooth with this 4-ingredient, delicious and nutritious mango smoothie that’s so creamy, so easy, and so perfect to enjoy on the run.
This safe, easy, speedy, and crazy delicious cookie dough recipe takes less than 15 minutes to make!
The original creamed corn was made without cream! This recipe is just that, using only the natural juices from fresh corn and a splash of extra virgin olive oil or butter to make a light, creamy side dish!
Made with classic ingredients, this Italian salad only takes 20 minutes to make, can be made ahead, and is a celebration of fresh, bright, and simple Italian flavors.
5 ingredients and 5 minutes is all it takes to make this Asian salad dressing that’s creamy from almond butter, and versatile from simple Asian flavors that complement all of your salad creations!
Spanish rice (AKA Mexican rice) is a versatile side dish that’squick and easy, flavorful, and perfect to make ahead!
With a simple, versatile marinade, these grilled chicken thighs are tender, juicy and perfectly seared every time.
Layers of graham crackers, creamy vanilla filling, and homemade chocolate ganache make for a no-bake dessert for eclair lovers without the sweat.
Homemade tartar sauce is a million times more delicious than store-bought, and this recipe only takes 10 minutes to make!
Chicken tacos aren’t just for Taco Tuesday! You can’t beat juicy pulled chicken marinaded in smoky, slightly spicy chipotle peppers in adobo sauce.