New England [Heart and] Kitchen By Grace Vallo
I can’t be a New England food blogger without a warm buttered lobster roll recipe from my home state, Connecticut!
Moist, tender, sweet but not too sweet, and buttery, these 30-minute cornbread muffins (AKA corn muffins) are the best around.
Why is this succotash recipe the best? Blame it on the sausage! While succotash is traditionally a side dish, this succotash is equally fabulous as a main dish for breakfast, lunch or dinner.
Transport yourself to the streets of Italy with this classic caprese sandwich, made simply with high quality ingredients like good bread, fresh mozzarella, basil, and ripe tomatoes.
Quench your thirst and sweet tooth with this 4-ingredient, delicious and nutritious mango smoothie that’s so creamy, so easy, and so perfect to enjoy on the run.
This safe, easy, speedy, and crazy delicious cookie dough recipe takes less than 15 minutes to make!
The original creamed corn was made without cream! This recipe is just that, using only the natural juices from fresh corn and a splash of extra virgin olive oil or butter to make a light, creamy side dish!
Made with classic ingredients, this Italian salad only takes 20 minutes to make, can be made ahead, and is a celebration of fresh, bright, and simple Italian flavors.
5 ingredients and 5 minutes is all it takes to make this Asian salad dressing that’s creamy from almond butter, and versatile from simple Asian flavors that complement all of your salad creations!
Spanish rice (AKA Mexican rice) is a versatile side dish that’squick and easy, flavorful, and perfect to make ahead!
With a simple, versatile marinade, these grilled chicken thighs are tender, juicy and perfectly seared every time.
Layers of graham crackers, creamy vanilla filling, and homemade chocolate ganache make for a no-bake dessert for eclair lovers without the sweat.
Homemade tartar sauce is a million times more delicious than store-bought, and this recipe only takes 10 minutes to make!
Chicken tacos aren’t just for Taco Tuesday! You can’t beat juicy pulled chicken marinaded in smoky, slightly spicy chipotle peppers in adobo sauce.
It’s hard to not love easy homemade pesto and juicy pulled chicken tossed into pasta.
Homemade strawberry lemonade takes only 10 minutes to make using fresh strawberries and lemon juice, and a secret ingredient for sweetness.
The perfect side dish, garnish for your tacos, or main coarse loaded with toppings, this Mexican coleslaw with a chili lime dressing is smoky, tangy and satisfyingly crunchy.
Loaded with fresh strawberries, this pound cake is moist, dense but not too dense, and easy to make with only 20 minutes of active prep!