New England [Heart and] Kitchen By Grace Vallo
This parmesan crusted chicken is crispy on the outside and juicy on the inside, using thin chicken cutlets so each bite has more crust! Get out your favorite dipping sauces or serve with fresh lemon wedges.
I’m sold: air fryer pork chops are juicy on the inside with a caramelized crust on the outside.
Roasted zucchini is an easy veggie side dish that takes less than 30 minutes to make, loaded with vibrant flavor from fresh lemon, garlic and shallots.
Good, old-fashioned chicken and rice soup is a timeless classic that stands the test of time.
Want the trick for baking juicy chicken thighs every time? The key is high heat!
Pasta alla genovese is a slow-cooked Neapolitan beef, onion and white wine sauce served with al dente pasta.
My favorite way to bake salmon is at a high temperature, locking in moisture, for the best baked salmon every time!
Lobster mac and cheese is usually reserved for a fancy night out.
Ham and cheese might be a classic, but these sliders are so much more than those lunchbox sandwiches.
Nothing beats an espresso martini that you can enjoy right at home! This espresso martini recipe is the best, with tips and tricks along the way to make that restaurant-quality, showstopping frothy finish and deliciously balanced coffee flavor.
This naan bread recipe is SO easy, requiring only 30 minutes to prep the dough and a handful of healthy ingredients (like non-fat Greek yogurt)to make! Brushed with homemade garlic oil, this naan is yeast free and fabulous.
This easy black bean soup is ready in 35 minutes, and flavored with veggies and chipotle that yield a healthy yet scrumptious cold weather meal.
Sweet, salty and crispy and chewy: candied bacon is sometimes called million dollar bacon for a reason.
Baked salmon with a homemade Asian-inspired sauce, assorted veggies, garnishes and an optional sriracha mayo make a salmon rice bowl that tastes as delicious as it looks.
All the secrets to making the most delicious mushroom pasta are out! This mushroom pasta is creamless – made from shallots, garlic, butter, parmesan cheese and marsala wine – creating a silky, insanely delicious sauce.
Banana bread muffins are the best breakfast or afternoon treat! Moist and soft, these muffins take just 20 minutes of prep, a few easy steps, and a handful of basic kitchen ingredients to make.
Chicken adobo is a Filipino dish made from braised chicken in a scrumptious vinegar-soy reduction.
Sick of scrambled eggs that are dry, flat and bland? These scrambled eggs are moist, fluffy and flavorful every time! Learn how to make them using just 2 ingredients in only a few minutes.