Tastefully Grace521 recipes
New England [Heart and] Kitchen By Grace Vallo
Bruschetta Chicken (Grilled or Baked!)
Bruschetta chicken is made with all the flavors of a caprese bruschetta - cherry tomatoes, basil, fresh mozzarella and drizzle of balsamic glaze – all topped on grilled or baked chicken cutlets!
Chipotle Corn Salsa
Corn Salsa with smoky chipotle and lime is an easy homemade dip with tortilla chips, a deliciously summery veggie side dish, or a flavor-packed topper for chicken or fish!
How to Cut a Watermelon (Into Cubes & Slices)
Curious how to easily cut a watermelon into cubes and slices (triangles)? Here’s the best method!
Avocado Pesto (Vegan & Dairy Free!)
Avocado pesto is a deliciously creamy pesto that is nutritious, vegan, dairy free and best of all – so easy to make!
The Ultimate Smoked Salmon Avocado Toast
The best avocado toast is with smoked salmon, sliced cucumber, pickled onion and everything bagel seasoning.
Classic Italian Gremolata (Gremolada) Sauce
Gremolata (Gremolada) is a classic Italian “sauce” that takes 10 minutes whip up and 3 ingredients to make (parsley, lemon zest and garlic!).
Creamy Lemon Pasta (Pasta al Limone)
Classic lemon pasta (otherwise known as “pasta al limone” in Italian) is one of my favorite dishes of Southern Italy.
Our Honeymoon in 60-Seconds (Food, Wine & Adventure!)
Mostly food, with some adventure and relaxation, our honeymoon in San Diego was perfectly us!
Healthy, Fresh Salmon Burgers
The healthiest way to make fresh salmon burgers is without breadcrumb fillers! These simply-salmon burgers with a homemade Greek tzatziki sauce and endless topping ideas are great for any occasion and can even be made ahead!
Healthy Strawberry Banana Smoothie
This strawberry banana smoothie is made with only 4 ingredients, including a secret ingredient that will change your smoothie game! It’s a healthy breakfast or snack ready in minutes!
Citrus Marinated Olives
Whether you’re looking for an easy appetizer or hors d’oeuvre for entertaining or a fun snack, these warm marinated olives at home are showstoppers for any occasion!
Mom's Homemade Strawberry Preserves
My mom showed me how to make her famous homemade strawberry preserves! The recipe is old-fashioned with an intense fresh strawberry flavor made from only a few ingredients.
Easy Shrimp Tempura Roll
Making shrimp tempura rolls at home is way easier than you’d think! No bamboo mat needed.
Creamy Homemade Lemon Ice Cream
Creamy, refreshing homemade lemon ice cream is so easy…you don’t even need an ice cream maker!
Crispy Pork Milanese With Warm Arugula Salad
Crispy restaurant-style Pork Milanese is easy to make at home! Serve with a warm arugula salad that’s just as delicious as the pork.
Easy Beet Hummus (Beet Dip!)
This beet hummus is far from ordinary! It’s bursting with flavor and the easiest dip to make!