Tastefully Grace

Tastefully Grace517 recipes

New England [Heart and] Kitchen By Grace Vallo

Cooking recipes from "Tastefully Grace" - page 10


How to Cut a Watermelon (Into Cubes & Slices)

How to Cut a Watermelon (Into Cubes & Slices)

Curious how to easily cut a watermelon into cubes and slices (triangles)? Here’s the best method!

Avocado Pesto (Vegan & Dairy Free!)

Avocado Pesto (Vegan & Dairy Free!)

Avocado pesto is a deliciously creamy pesto that is nutritious, vegan, dairy free and best of all – so easy to make!

The Ultimate Smoked Salmon Avocado Toast

The Ultimate Smoked Salmon Avocado Toast

The best avocado toast is with smoked salmon, sliced cucumber, pickled onion and everything bagel seasoning.

BEST Blueberry Coffee Cake

BEST Blueberry Coffee Cake

This blueberry coffee cake isn’t just for coffee time.

Classic Italian Gremolata (Gremolada) Sauce

Classic Italian Gremolata (Gremolada) Sauce

Gremolata (Gremolada) is a classic Italian “sauce” that takes 10 minutes whip up and 3 ingredients to make (parsley, lemon zest and garlic!).

Creamy Lemon Pasta (Pasta al Limone)

Creamy Lemon Pasta (Pasta al Limone)

Classic lemon pasta (otherwise known as “pasta al limone” in Italian) is one of my favorite dishes of Southern Italy.

Our Honeymoon in 60-Seconds (Food, Wine & Adventure!)

Our Honeymoon in 60-Seconds (Food, Wine & Adventure!)

Mostly food, with some adventure and relaxation, our honeymoon in San Diego was perfectly us!

Healthy, Fresh Salmon Burgers

Healthy, Fresh Salmon Burgers

The healthiest way to make fresh salmon burgers is without breadcrumb fillers! These simply-salmon burgers with a homemade Greek tzatziki sauce and endless topping ideas are great for any occasion and can even be made ahead!

Healthy Strawberry Banana Smoothie

Healthy Strawberry Banana Smoothie

This strawberry banana smoothie is made with only 4 ingredients, including a secret ingredient that will change your smoothie game! It’s a healthy breakfast or snack ready in minutes!

Citrus Marinated Olives

Citrus Marinated Olives

Whether you’re looking for an easy appetizer or hors d’oeuvre for entertaining or a fun snack, these warm marinated olives at home are showstoppers for any occasion!

Mom's Homemade Strawberry Preserves

Mom's Homemade Strawberry Preserves

My mom showed me how to make her famous homemade strawberry preserves! The recipe is old-fashioned with an intense fresh strawberry flavor made from only a few ingredients.

Easy Shrimp Tempura Roll

Easy Shrimp Tempura Roll

Making shrimp tempura rolls at home is way easier than you’d think! No bamboo mat needed.

Creamy Homemade Lemon Ice Cream

Creamy Homemade Lemon Ice Cream

Creamy, refreshing homemade lemon ice cream is so easy…you don’t even need an ice cream maker!

Crispy Pork Milanese With Warm Arugula Salad

Crispy Pork Milanese With Warm Arugula Salad

Crispy restaurant-style Pork Milanese is easy to make at home! Serve with a warm arugula salad that’s just as delicious as the pork.

Creamy Italian Tonnato Sauce

Creamy Italian Tonnato Sauce

Tonnato is an easy, creamy tuna-based sauce from Italy.

Easy Beet Hummus (Beet Dip!)

Easy Beet Hummus (Beet Dip!)

This beet hummus is far from ordinary! It’s bursting with flavor and the easiest dip to make!

Cheesy Quiche Florentine

Cheesy Quiche Florentine

What makes a quiche extra delicious? The cheese! This cheesyQuiche Florentine (AKA spinach quiche) is loaded with cheese.

How to Cut Leeks

How to Cut Leeks

The secret to cutting a LEEK is about to be LEAKED! Learning how to clean and cut leeks will open up so many delicious recipes to make!

Simply Delicious Radish Salad

Simply Delicious Radish Salad

This radish salad is simply delicious, with the fresh flavors of chive, parsley, and lemon!

Broccoli Rabe & Sausage Skillet Bake

Broccoli Rabe & Sausage Skillet Bake

This skillet bake is only a few ingredients but it’s PACKED with flavor! For breakfast, lunch or dinner.

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