New England [Heart and] Kitchen By Grace Vallo
Sun-dried tomato pasta with a touch of cream, chicken, toasted pine nuts and basil is the ultimate comfort food.
Frittatas are just about the easiest egg dish you can make, especially when you oven bake them.
Green goddess salad CAN be healthy while tasting indulgent and oh-so mouthwatering.
This simply delicious poached salmon seems fancy, but is actually so fast and easy.
This recipe is the easiest way to make cold brew coffee at home with your favorite ground coffee and no special equipment!
Homemade M&M cookies in 45 minutes? You heard it right! These M&M cookies are the absolute best.
Curried chicken salad doesn’t have to be difficult to make!This chicken salad recipe uses rotisserie chicken to cut out extra cooking time while still packing a flavor punch from curry powder, crunchy veggies, juicy grapes and buttery cashews.
Bruschetta chicken is made with all the flavors of a caprese bruschetta - cherry tomatoes, basil, fresh mozzarella and drizzle of balsamic glaze – all topped on grilled or baked chicken cutlets!
Corn Salsa with smoky chipotle and lime is an easy homemade dip with tortilla chips, a deliciously summery veggie side dish, or a flavor-packed topper for chicken or fish!
Curious how to easily cut a watermelon into cubes and slices (triangles)? Here’s the best method!
Avocado pesto is a deliciously creamy pesto that is nutritious, vegan, dairy free and best of all – so easy to make!
The best avocado toast is with smoked salmon, sliced cucumber, pickled onion and everything bagel seasoning.
Gremolata (Gremolada) is a classic Italian “sauce” that takes 10 minutes whip up and 3 ingredients to make (parsley, lemon zest and garlic!).