New England [Heart and] Kitchen By Grace Vallo
Curious how to easily cut a watermelon into cubes and slices (triangles)? Here’s the best method!
Avocado pesto is a deliciously creamy pesto that is nutritious, vegan, dairy free and best of all – so easy to make!
The best avocado toast is with smoked salmon, sliced cucumber, pickled onion and everything bagel seasoning.
Gremolata (Gremolada) is a classic Italian “sauce” that takes 10 minutes whip up and 3 ingredients to make (parsley, lemon zest and garlic!).
Classic lemon pasta (otherwise known as “pasta al limone” in Italian) is one of my favorite dishes of Southern Italy.
Mostly food, with some adventure and relaxation, our honeymoon in San Diego was perfectly us!
The healthiest way to make fresh salmon burgers is without breadcrumb fillers! These simply-salmon burgers with a homemade Greek tzatziki sauce and endless topping ideas are great for any occasion and can even be made ahead!
This strawberry banana smoothie is made with only 4 ingredients, including a secret ingredient that will change your smoothie game! It’s a healthy breakfast or snack ready in minutes!
Whether you’re looking for an easy appetizer or hors d’oeuvre for entertaining or a fun snack, these warm marinated olives at home are showstoppers for any occasion!
My mom showed me how to make her famous homemade strawberry preserves! The recipe is old-fashioned with an intense fresh strawberry flavor made from only a few ingredients.
Making shrimp tempura rolls at home is way easier than you’d think! No bamboo mat needed.
Creamy, refreshing homemade lemon ice cream is so easy…you don’t even need an ice cream maker!
Crispy restaurant-style Pork Milanese is easy to make at home! Serve with a warm arugula salad that’s just as delicious as the pork.
This beet hummus is far from ordinary! It’s bursting with flavor and the easiest dip to make!
What makes a quiche extra delicious? The cheese! This cheesyQuiche Florentine (AKA spinach quiche) is loaded with cheese.
The secret to cutting a LEEK is about to be LEAKED! Learning how to clean and cut leeks will open up so many delicious recipes to make!
This radish salad is simply delicious, with the fresh flavors of chive, parsley, and lemon!
This skillet bake is only a few ingredients but it’s PACKED with flavor! For breakfast, lunch or dinner.