Tastefully Grace531 recipes
New England [Heart and] Kitchen By Grace Vallo
Roasted Maple Glazed Carrots
Maple glazed carrots are just the right touch of sweetness, roasted in the oven until they start to caramelize, finished with sea salt, fresh orange juice and tarragon.
Easy Tarte Tatin
This take on a classic French apple pastry dessert, Tarte Tatin, is easy enough to make any night of the week!
How to Carve a Turkey
Carve a turkey like a pro with these 10 easy steps, including a video to walk you through every move!
Easy Microwave Peanut Butter Fudge
You’re 4 ingredients away from creamy, extra peanut buttery fudge! Microwave peanut butter fudge comes out smooth and creamy with less than 10 minutes of prep.
Roasted Garlic Mashed Sweet Potatoes
Whether it’s Thanksgiving, Christmas, or any occasion in between, mashed sweet potatoes make every meal better! This mashed sweet potato recipe with roasted garlic and a hint of nutmeg pairs well with almost any main dish.
Pumpkin Bars with Cream Cheese Frosting
Pumpkin bars are a fall staple recipe, with rich pumpkin spice flavor and the best ever cream cheese frosting.
Muhammara (Roasted Red Pepper and Walnut Dip)
Muhammara is a Middle Eastern dip made from roasted red peppers and walnuts that’s smoky, sweet, spicy and tangy.
Roasted Butternut Squash Pasta with Bacon and Sage
This is my favorite fall pasta recipe, with roasted butternut squash, smoky bacon, and sage.
How to Cook Acorn Squash (With Maple Sage Butter)
Cooking acorn squash isn’t difficult! Roast it in the oven until it’s caramelized and soft.
Whipped Ricotta With Brown Butter Fried Sage and Honey
Whipped ricotta is quite possibly the easiest appetizer! Place whipped ricotta in a mixer and whip it until light and fluffy.
Dad’s Famous Thai Peanut Sauce Recipe
Dad’s Thai peanut sauce is “family famous,” renowned by everyone who tries it! As a dipping sauce for veggies or spring rolls, mixed into noodles or stir fries, or just with a spoon, this peanut sauce is famous for a reason.
Easiest Juicy Grilled Pork Tenderloin
Pork tenderloin, grilled until crispy and charred on the outside yet still juicy and tender on the inside, is the ultimate grilled meat.
Easy Blackberry Cobbler
Whether you’re a baking expert or a baking novice, this blackberry cobbler is SO easy to make.
Sicilian Eggplant Caponata
This caponata recipe is made Sicilian-style, with eggplant and agrodolce “sour and sweet” flavors from red wine vinegar and golden raisins.
Southwest Salad with Chili Lime Dressing
This southwest salad is loaded with chopped veggies and creamy feta, all tossed in a simple chili lime dressing that is out-of-this-world delicious.
How to Make Tzatziki Sauce (Easy & Authentic)
Tzatziki is a refreshing (and healthy!) chilled sauce, spread or dip that takes only a few minutes to make.
How to Make Fluffy Blueberry Pancakes
A fluffy blueberry pancake breakfast in just 20 minutes (while still in your PJs) is the best kind of morning.
How to Cook Scallop: Pan Seared Scallops
Learn how to cook scallops like a pro so you can dazzle the family, a dinner date or friends with crispy on the outside, soft on the inside seared scallops.
