New England [Heart and] Kitchen By Grace Vallo
This caponata recipe is made Sicilian-style, with eggplant and agrodolce “sour and sweet” flavors from red wine vinegar and golden raisins.
This southwest salad is loaded with chopped veggies and creamy feta, all tossed in a simple chili lime dressing that is out-of-this-world delicious.
Tzatziki is a refreshing (and healthy!) chilled sauce, spread or dip that takes only a few minutes to make.
A fluffy blueberry pancake breakfast in just 20 minutes (while still in your PJs) is the best kind of morning.
Learn how to cook scallops like a pro so you can dazzle the family, a dinner date or friends with crispy on the outside, soft on the inside seared scallops.
Sun-dried tomato pasta with a touch of cream, chicken, toasted pine nuts and basil is the ultimate comfort food.
Frittatas are just about the easiest egg dish you can make, especially when you oven bake them.
Green goddess salad CAN be healthy while tasting indulgent and oh-so mouthwatering.
This simply delicious poached salmon seems fancy, but is actually so fast and easy.
This recipe is the easiest way to make cold brew coffee at home with your favorite ground coffee and no special equipment!
Homemade M&M cookies in 45 minutes? You heard it right! These M&M cookies are the absolute best.
Curried chicken salad doesn’t have to be difficult to make!This chicken salad recipe uses rotisserie chicken to cut out extra cooking time while still packing a flavor punch from curry powder, crunchy veggies, juicy grapes and buttery cashews.
Bruschetta chicken is made with all the flavors of a caprese bruschetta - cherry tomatoes, basil, fresh mozzarella and drizzle of balsamic glaze – all topped on grilled or baked chicken cutlets!
Corn Salsa with smoky chipotle and lime is an easy homemade dip with tortilla chips, a deliciously summery veggie side dish, or a flavor-packed topper for chicken or fish!