New England [Heart and] Kitchen By Grace Vallo
Homemade tartar sauce is a million times more delicious than store-bought, and this recipe only takes 10 minutes to make!
Chicken tacos aren’t just for Taco Tuesday! You can’t beat juicy pulled chicken marinaded in smoky, slightly spicy chipotle peppers in adobo sauce.
It’s hard to not love easy homemade pesto and juicy pulled chicken tossed into pasta.
Homemade strawberry lemonade takes only 10 minutes to make using fresh strawberries and lemon juice, and a secret ingredient for sweetness.
The perfect side dish, garnish for your tacos, or main coarse loaded with toppings, this Mexican coleslaw with a chili lime dressing is smoky, tangy and satisfyingly crunchy.
Loaded with fresh strawberries, this pound cake is moist, dense but not too dense, and easy to make with only 20 minutes of active prep!
Salmon croquettes are loaded with fresh salmon, veggies and herbs and some panko breadcrumbs to bind everything together into crispy patties.
This two-step cucumber salad has deliciously simple Asian flavors from sesame, ginger, and rice wine vinegar.
An Italian-American staple, shrimp scampi pasta is classically made with a lemon, butter, garlic and white wine sauce that’s bright and zesty with a touch of richness from the butter.
An acai bowl is a refreshing, healthy and customizable breakfast or afternoon snack.
If you want a big, classic Greek salad, this recipe is for you! A bunch of Mediterranean veggies, olives, and feta tossed with lettuce and a simple lemony dressing, this Greek salad is a perfect side salad or full meal with a protein.
These peanut butter cookies loaded with chocolate chips are soft, flourless, intensely peanut buttery, and take only 25 minutes to make!
The best crostini every time only takes 3 ingredients and 15 minutes to make.
Fresh salmon salad with lemon, dill and crunchy veggies packs on the flavor without mayo or fillers.
Take the time and effort out of spanakopita, with these easy spanakopita bites! Buy mini phyllo shells and stuff them with a homemade filling.
Juicy chicken thighs, slathered with homemade honey mustard sauce, is a one-pan, 30-minute meal that’s the ultimate weekday dinner.
Pasta primavera is loaded with spring veggies, tossed in a light lemon cream sauce.
Learn how to cook the best spinach side dish in just 10 minutes, sautéed with fresh garlic and a few other pantry ingredients.
Want to make scrumptious, puffy popovers without special equipment? This recipe is easy, using just 5 ingredients, a standard muffin pan, and a little TLC!