New England [Heart and] Kitchen By Grace Vallo
Browse hundreds of delicious and satisfying seasonal recipes perfect for any meal or occasion.
Stuffed acorn squash with Italian sausage and crispy pancetta is the ultimate comfort food, complete with fresh sage, sweet leeks, and a little gooey Gruyère cheese for *chef’s kiss*.
Fall in love with the impressive Dutch baby, that dramatically puffs up in the oven like a popover, and then falls into a crepe-like pancake that’s perfect with both sweet and savory toppings.
A crunchy, crumbly, buttery topping that gets just a little soft when it touches that cinnamon apple filling forms the perfect apple crumble that’s easier to make than pie, and maybe even more fabulous.
You can’t beat these pumpkin muffins, that take only 45 minutes to make from start to finish, and are extra moist with deep pumpkin spice flavor.
Layers of eggplant, marinara, and mozzarella cheese are baked and topped with crispy seasoned breadcrumbs.
Two layers of ultra moist, perfectly spiced cake topped with a velvety cream cheese frosting is the only carrot cake recipe you’ll ever need!
I’ll show you how to grill chicken breasts so they’re juicy and caramelized every time.
Tender, flaky cod piled onto tortillas with a homemade Mexican coleslaw and a quick sriracha lime crema, these fish tacos are ridiculously delicious!
These blueberry scones have a super-moist, tender and flaky interior and a perfectly crisp exterior.
Almost nothing screams summer more than a Caprese salad with the ripest heirloom tomatoes, fresh mozzarella and basil, a drizzle of quality extra virgin olive oil, and a sprinkle of flaky salt.
This grilled chicken sandwich is piled high with juicy, caramelized grilled chicken on a bun with lettuce, tomato, and a creamy-tangy sandwich sauce that’s seriously the best out there!
Let’s talk homemade baked beans that are the perfect balance between sweet, tangy and smoky.
Slathered in a tangy, smoky chili lime sauce and garnished with salty cotija cheese, this Mexican street corn recipe takes only 25 minutes to make and is the perfect side dish for a Mexican feast or summery barbeque!
It’s super moist with a touch of warm baking spices, this zucchini bread is the best you’ll ever have.
This fantasy fudge recipe isn’t just a fantasy; it truly only takes 15 minutes to prep and comes out creamy, smooth and soft, using just the microwave.
Celebrate any occasion with a French 75, a classic cocktail made with gin, lemon juice, a little simple syrup, and topped with champagne (or prosecco).
For healthy lunch in a pinch, this tuna salad recipe is all you need! Loaded with crunchy veggies and dressed with fresh lemon and olive oil, you won’t miss mayonnaise for a second.