New England [Heart and] Kitchen By Grace Vallo
If you’ve found this cauliflower “mashed potatoes” recipe, you’re probably looking for a healthy alternative to the real stuff! This mashed cauliflower recipe is surprisingly delectable without the carbs or bad fats.
It’s a fall and winter classic and a holiday staple: roasted root vegetables tossed in fresh herbs and olive oil.
When you’re looking for a weeknight dinner that doesn’t compromise on flavor, Blackened Salmon is the go-to recipe.
I have a BIG secret for you: amazing, flavorful, smoky, tender brisket can be made in your oven – no smoker required!
This baked halibut recipe is flavorful, beautiful, and easy to make.
Maple glazed carrots are just the right touch of sweetness, roasted in the oven until they start to caramelize, finished with sea salt, fresh orange juice and tarragon.
This take on a classic French apple pastry dessert, Tarte Tatin, is easy enough to make any night of the week!
Carve a turkey like a pro with these 10 easy steps, including a video to walk you through every move!
You’re 4 ingredients away from creamy, extra peanut buttery fudge! Microwave peanut butter fudge comes out smooth and creamy with less than 10 minutes of prep.
Whether it’s Thanksgiving, Christmas, or any occasion in between, mashed sweet potatoes make every meal better! This mashed sweet potato recipe with roasted garlic and a hint of nutmeg pairs well with almost any main dish.
Pumpkin bars are a fall staple recipe, with rich pumpkin spice flavor and the best ever cream cheese frosting.
Muhammara is a Middle Eastern dip made from roasted red peppers and walnuts that’s smoky, sweet, spicy and tangy.
This is my favorite fall pasta recipe, with roasted butternut squash, smoky bacon, and sage.
Cooking acorn squash isn’t difficult! Roast it in the oven until it’s caramelized and soft.
Whipped ricotta is quite possibly the easiest appetizer! Place whipped ricotta in a mixer and whip it until light and fluffy.
Dad’s Thai peanut sauce is “family famous,” renowned by everyone who tries it! As a dipping sauce for veggies or spring rolls, mixed into noodles or stir fries, or just with a spoon, this peanut sauce is famous for a reason.
Pork tenderloin, grilled until crispy and charred on the outside yet still juicy and tender on the inside, is the ultimate grilled meat.
Whether you’re a baking expert or a baking novice, this blackberry cobbler is SO easy to make.