The FoodOlic recipes240 recipes
Creative and Healthy recipes
Express Shrimp Ceviche
This Express Shrimp Ceviche is a light and refreshing appetizer great for any occasions.
Valentino Salad
Valentino Salad is a perfect starter for a romantic dinner, it’s a light earthy salad with roasted beets, strawberries, roquefort, sunflower seeds and arugula topped with an aged balsamic vin…
Lemon and Garlic Chicken Stew
Lemon and Garlic Chicken Stew is a tangy and delicate dish served on a kamut couscous to soak all that tangy lemon-garlic sauce.
Blood Orange Salmon with Pistachio Crust
Blood Orange Salmon with Pistachio Crust is an extra fun and colorful dish.
Mushroom and Spinach Barley Risotto
Barley risotto with mushroom and spinach is a great alternative to the traditional arborio rice risotto.
Light Hawaiian Teriyaki Chicken Skewers
Light Hawaiian Teriyaki Chicken Skewers is a perfect match of 2 cultures; a Japanese touch consisting in a teriyaki marinated chicken with an Hawaiian flair with its grilled pineapple pieces.
Skinny Purple Egg Rolls
These purple cabbages Egg rolls flavored with pork, ginger and garlic are enveloped in a light crunchy phyllo.
Iberic Variegated Scallops (Zamburiñas)
Those Galician Scallops are exquisite with a smooth white wine bechamel and a crunchy iberic ham to top them! Surf and Turf at it’s best! The Variegated Scallops or Zamburiñas are a small var…
Guinness Meat Pie
Drunken Guinness Meat Pie with a rustic thick crust to celebrate St-Patrick’s day this year? A pie filled with tender meat, carrots, onions and green peas.
Rabbit in wine and chocolate sauce
A braised rabbit covered with an unctuous chocolate sauce with a touch of wine served on a thick mashed potatoes bed.
Black Paella with Mini Squids and Shrimps
A famous dish in Spain, is the famous “arroz negro” made with the fresh ink of cuttlefish.
Fresh Broad Beans, Pancetta and Pecorino Fettuccine
Fresh Broad Beans, cured pancetta and truffled pecorino fettuccine is the perfect spring dish.
Mar y Montaña Stuffed Squids
Fresh Squids stuffed with cured pancetta, rice, onion, garlic and mini bell pepper dices on a wine-paprika tomato sauce.
White Asparagus Lemon Cream Fusilli
White Asparagus Lemon Cream Pasta is a great way to welcome spring! A fresh and sunny dish filled with fresh white asparagus and a touch of parmesan.
Greek Buddha Bowl
Greek Buddha Bowl is a great hearty vegetarian dish filled with Greek feta, chickpeas, kamut couscous, cucumber, tomato, kale chips and kalamatas olives topped with a greek dressing for a healthy a…
Celery filled with Blue Cheese Snacks
The perfect snack / tapas for strong cheese lovers! A celery filled with a mix of blue cheese and cider topped with a few crunchy apple chips and walnuts for a memorable bite! Spanish Blue Cheeses …
Baked Twice Sweet Potato a la Mexicana
Baked Twice Sweet Potato a la Mexicana is all the flavors of a great spicy taco inside a double baked sweet potato.
Spanish Style Burger
A burger with Spanish flavors starting by a chorizo style meat pattie of paprika, parsley and garlic topped by a typical roasted pepper and a nutty homemade romesco sauce and aioli to give this bur…
Romesco Sauce
Romesco Sauce is a polyvalent sauce that goes well with any grilled meat, fish or vegetable.
Asian Bone Broth Soup
An Asian Beef Bone Broth Soup with rice pho noodles topped with roasted Shiitake, spinach, carrots and scallions for a bowl filled with flavors and a touch of heat! It’s a recipe I wanted to …