The FoodOlic recipes240 recipes
Creative and Healthy recipes
White asparagus crepe
It’s season again, for those premature spring veggies! Those are one of a kind, I knew they existed but never had the opportunity to try them out, “well done” until I’ve met…
Crêpe Bretonne with ham, spinach and cheese
EThis is a recipe from my ancestors back in Bretagne, France.
Asparagus pizza
Who is tired of the same old pizza topping? It seems like no more innovation is done with them, so here is one.
European poutine
If you ask any French Canadian living abroad; what they miss the most from home, it’s certain that you’ll see “the poutine” in the top 3.
Coconut chicken noodles
Feeling like a fresh, light, summer meal? Get those rice noodles out and let’s make a simple wok dish.
Morning glory sandwich
Feeling like having a good bite into your morning? This is your answer, a simple and fresh morning glory sandwich.
Chorizo paella
Spain: land of paella, land of chorizo and land of good olive oil… this meal brings you there! If you can get to a good butcher, you should be able to find those paprika flavored fresh sausag…
Caribbean chicken & pineapple wok
This recipe is a bite into the tropics, brings you right to those caribbean islands, also is a great recipe for those people on eternal diet, like myself.
Crunchy Salmon on a red quinoa, bean salad
This is a recipe I make pretty much every week, because it’s a tasty and healthy meal.
Mediterranean pesto with cherry tomatoes
So here is a start! My first post ever! An emptying of the fridge recipe… I called it Mediterranean pesto pasta since it’s basically a basil pesto, but instead of the basil I used a bun…
Gravlax on a Spinach Salad
Gravlax on a spinach salad is such a good mix! The crunchy texture of the spinach goes perfectly with the tender salmon and the sweet mustard dressing.
Carrot & Turmeric Soup
Another recipe with the magical Turmeric! This weekend it was the “Fira de la Tierra” a Earth Fair that brings many artisans from around Barcelona, to the Arc-de-Triomf place.
Shiitake and Spinach Risolla
A new hybrid recipe here: the “Risolla”… a mix between a risotto and a paella; Italy vs Spain.
How to peel potatoes the fast way
Cook the potatoes, then drain them, when they are ready simply pick up the skin with a paper towel.
Roquefort and Arugula Pasta
I had some leftovers from that dipping sauce, from the hot habanero chicken wings, I’ve used my leftover into pasta, add a little arugula, chives and voilà! The version, I’ll write here…
