The FoodOlic recipes240 recipes
Creative and Healthy recipes
Cauliflower Tandoori
Want a badaboom presentation for your next dinner party? The Cauliflower Tandoori is a great way to go, plus it’s healthy, easy and mildly spicy, who could resist? I’m a big fan of Indi…
Grilled Fish Fillet on Coconut Rice & Tropical Salsa
Grilled Fish Fillet on a sweet Coconut Rice, topped with a fresh salsa tropical with a touch of heat to bring you right under the tropics sun! A decade ago.
Saffron Asparagus Risotto
This golden Saffron Asparagus Risotto is delicate and aromatic, filled with al dente green asparagus, tender sweet peas and a touch of parmesan.
Coco-Lemongrass Vermicelli Shrimp Bowl
Coco-Lemongrass Vermicelli Shrimp Bowl is a light and easy dish for the summertime, filled with a rainbow of crunchy veggies, coco-lemongrass shrimps on a small bed of vermicelli rice noodles.
Polenta 3 ways
Three different ways to make polenta; a velvety traditional one with a spicy & smoky pulled pork, a grilled one for the BBQ or some crispy baked fries served with a garlic-yogurt dip.
Greek Spinach-Feta Buckwheat Crêpe
A Spinach-Feta Buckwheat Crêpe is a gluten and lactose free dish merging French Galette with a Greek spinach filling.
Zucchini Relish
A "must have" for every fridge, an irresistible zucchini relish which accompany meats, hot dogs, cheeses and much more to perfection.
Easy Chipotle Chicken Quesadillas
Chipotle Chicken Quesadillas is a fast and easy meal to make on a busy week day, a lightly spiced and smoky dish with a touch of cheese served with diced avocado and sour cream.
Healthy Banana, walnut and maple Cookies
Healthy Maple, Oats, Banana Cookies are a great snack for a busy morning on the go or the kid's lunch box.
Book review: “More than Poutine” GIVEAWAY + Creton Recipe
Book review of "More than Poutine" by Marie Porter released on october 2, 2017 plus a *GIVEAWAY* right here on my blog for a free early copy of the book.
Truffle Kale chips (2 ways)
An healthy alternative to chips, you’ll get hooked on those crispy Truffle kale chips.
All there is to know about Tapas
All there is to know about Tapas! The ultimate way of life for Spaniards and also a delicious way to explore and get the essence of beautiful Spain.
Mexican stew
An unctuous and spicy Mexican stew made with a Mole style sauce and tender beef cubes served with tortilla chips, corn and parsley, for an “Olé” night.
Artichoke with Citrus-Basil dip
Artichokes are flower buds cut out just before blooming, no wonder why they look so much like a flower… There is about 140 varieties, from small purplish ones to big massive ones.
Tuna, Avocado Tartare
A colorful and fresh tartare made of lightly spiced tuna, cilantro-lime marinated avocado dices and juicy watermelon for a fresh start this summer! It’s hot, I don’t know for you but he…
Healthy corn chowder
Corn chowder with aged cheddar is a great way to use those leftovers of corn or do something different with it.
Chinese eggplant (szechuan style)
Chinese eggplant recipe Chinese eggplant recipe is a delicious Sichuan’s stir fry dish, a sweet and sour dish with a note of spice in it.
Beef bourguignon Pasta
Boeuf bourguignon is French people favorite beef stew made out of red wine, mushrooms, carrots, onions and aromatics with a twist! Served with pasta instead of potatoes.
The best guac-coleslaw with cilantro (no mayo)
A Mashup between classical creamy coleslaw and Mexican beloved guacamole, with fresh cilantro and lime/lemon.
Creamy broccoli pasta with mushrooms
This recipe is basically a creamy Alfredo sauce blended with broccoli and a topping of lovely seasonal mushrooms of yours choice! Sauté the mushrooms in a pan to make them crispier and if possible,…