The FoodOlic recipes240 recipes
Creative and Healthy recipes
Blueberry crunch with a goat cheese mousse
Blueberry crunch with a goat cheese mousse is an “out of the ordinary” delicious experimental dessert I’ve created, mainly because I had some leftovers of goat cheese foam from my…
Beets-pistachio Pesto Kamut Fusilli
Beets-pistachio Pesto Kamut Fusilli can be surprising for some, but you should try it, I guarantee you won’t be disappointed.
Mediterranean pasta salad
This is an addictive meal, a “wake up in the middle of the night for a bite” meal… a “you have more than me” meal.
Tandoori chicken-pineapple skewers
Tandoori chicken-pineapple skewers is an easy, packed with indian flavors dish, especially great on the BBQ.
Indian flavored Cauliflower Couscous
Cauliflower curry couscous is a great side dish, without actual couscous in it.
Mini low carb cauliflower spinach tarts
Mini low carb cauliflower spinach tarts is my latest experiment.
Calamari Linguine on a spicy tomato sauce
Calamari on an Ink Linguine with a spicy tomato sauce is a great way to spice up your next dinner.
Creamy avocado pesto zoodles
Creamy avocado pesto zoodles is the new pasta (well…actually; non pasta) in town.
Spicy Sichuan beef-mushroom stuffed eggplant
Spicy Sichuan beef-mushroom stuffed eggplant is a bite into a mildly hot and comforting meaty dish accompanied with an earthy Sichuan style sauce.
Krautstrudel (German Cabbage and bacon roll)
When you think of Strudel, you probably automatically picture a sweet apple strudel.
German beer beef stew with Knödeln
Coming back from holiday in Germany and I got myself some nice cooking books, my german isn’t so good yet, so it takes forever to understand a single recipe.
Mushroom sauce and Kale Knödel
On my way back from vacation in Germany, I had to use the next week to try out some of my favorite German recipes.
Crispy Sage and Cured ham Vodka sauce Pasta
After a week of german recipes… it’s time to go back to an old good friend called Pasta.
Tender Braised Pork Cheek in Red Wine Sauce
Tender braised pork cheek in wine sauce is a strong and powerful flavoured dish although the meat is so tender and melt on your tongue.
Swiss broccoli gratin
Swiss broccoli gratin is a touch healthier way to eat a bunch of good Swiss cheese.
Porcini risotto
If there is a traditional fall risotto in Italy, it’s the beloved risotto ai funghi made with those exquisite porcini mushrooms.
Avocado Club Sandwich
A twist on the classic Club sandwich, the famous deli favorite from north America.
Extra green Asparagus Soup
Asparagus are the spring vegetable by excellence, although with globalization it became an all year long available veggie.