The FoodOlic recipes240 recipes
Creative and Healthy recipes
Duck Prosciutto, Date and Cheddar Mini Rolls
Holiday season is coming, we’ll soon receive guests at home and/or vice versa.
Mini artichoke and goat cheese quiches
Mini artichoke and goat cheese quiches are sublime little soufflés, you can make a whole bunch and keep the rest for lunch the next day accompany with a nice green salad.
Turmeric-Paprika Chicken & Friends Bowl
Turmeric-Paprika Chicken & Friends Bowl is the name I’ve chosen for this dish, since it would be a full paragraph to explain the whole dish.
Hake served on roasted potatoes and asparagus
Hake with crunchy skin served on roasted potatoes and asparagus with a few capers to salt things up! This is like any fish recipe should be; a colorful filled with textures.
Braised Apple-Red Cabbage with Chicken Breast and Spanish Salsa Verde
This dish is a low carb, tasty and easy to make, it’s overall flavor is sweet and sour and let’s face it… it doesn’t hurt the eyes to look at.
Christmas Egg Sandwich Rolls
Those Christmas Egg Sandwich Rolls are specially made for christmas and highly appreciated by the little ones.
Pork tenderloin with a cherry and sherry sauce
Pork tenderloin cooked sous-vide with a cherry and sherry sauce is the dish that Masterchef Spain season 4 won with.
The art of French Omelette making
Omelette is the French way of doing eggs, just like the Spanish have their tortilla de patata, the Italian their frittata, the Japanese their square omelette, etc.
Enoki-Beef Rolls
Enoki enveloped in a thinly cut (carpaccio) beef slice with a dash of tamari and black sesame seeds for a carnivore/asian appetizers on your next dinner party.
Romanesco, Goat Cheese & Butternut Squash Risotto
A delicate vegetarian dish, filled with vitamins and resembling a mountain of little pine trees, just in time for the holidays.
Rainbow Holiday Detox Soup
A detox soup bowl filled with colorful veggies and a few noodles to detox from all that gravy and sweets we’ve had over the holidays.
Onion Soup Pasta in a Mug
A shell pasta with an extra tasty onion soup (sauce) served in a mug topped with a light gratiné, fresh parsley and crunchy bread crumbs.
Zoodle carbonara
Since Zoodles are the new noodles, why not make some more experiments with them, so far we did an avocado pesto with it, and today it’s the carbonara sauce that will be tested by the FoodOlic…
Chicken Supreme with Mushroom Cream served on Black Rice
Chicken supreme in a Mushroom Cream served on black rice is an easy and smooth dish for mushroom lovers.
Papaya-Mustard Shrimps
An unctuous orange sauce made out of papaya and white wine mustard covers the shrimps.
Roasted Butternut Squash, Leek and Fried Sage Soup
Roasted Butternut squash with leeks, crispy fried sage and fresh cream to top it up.
Chicken pot pie with phyllo
Chicken pot pie with phyllo is a healthier version of the original pot pie.
Hot Habanero Chicken Wings
Baked hot chicken wings in a homemade habanero-strawberry sauce and a side of blue cheese dip with veggies.
Monkfish and Clams Fideuà
Monkfish and Clams Fideuà is an authentic Catalan dish similar to a paella although the rice is replaced by Fideus, a short thin noodle that is fried, then it soaks the Mediterranean flavoured stoc…
Cupid’s Gnocchis
Soft potato gnocchis laying on a tomato sauce, topped with crispy cured ham, shaved parmesan and crunchy arugula to spice things up.