The FoodOlic recipes240 recipes
Creative and Healthy recipes
Beetroot and Quinoa Burgers
These baked beetroot and quinoa burgers are gluten-free to make them ultra-healthy.
Avocado & Tahini Dressing
Avocado & tahini dressing is a creamy and nutty dressing going very well with any salad or bowl.
Coco-Lemongrass Vermicelli Shrimp Bowl
Coco-Lemongrass Vermicelli Shrimp Bowl is a light and easy dish for the summertime, filled with a rainbow of crunchy veggies, coco-lemongrass shrimps on a small bed of vermicelli rice noodles.
Grilled Fish Fillet on Coconut Rice & Tropical Salsa
Grilled Fish Fillet on a sweet Coconut Rice, topped with a fresh salsa tropical with a touch of heat to bring you right under the tropics sun! A decade ago.
Healthy corn chowder
Corn chowder with aged cheddar is a great way to use those leftovers of corn or do something different with it.
Easy Chipotle Chicken Quesadillas
Chipotle Chicken Quesadillas is a fast and easy meal to make on a busy week day, a lightly spiced and smoky dish with a touch of cheese served with diced avocado and sour cream.
Canned zucchini relish
Canned zucchini relish is traditional sweet and sour traditional condiment that goes well with any cheeses, eggs, hot dogs, burgers.
Avocado Coleslaw
Avocado coleslaw with cilantro and lime is a perfect Mashup between classical creamy coleslaw and Mexican beloved guacamole.
Pumpkin Croquettes
A sweet yet salty flavour with a smooth nonetheless crunchy bite, try these surprising Gluten free Pumpkin Croquettes with feta this fall.
Catalan Romesco Sauce
Catalan Romesco Sauce is a polyvalent Catalan sauce that goes well with any grilled poultry, fish, eggs or vegetable.
Catalan Romesco Sauce
Catalan Romesco Sauce is a polyvalent Catalan sauce that goes well with any grilled poultry, fish, eggs or vegetable.
Gluten free Pumpkin and Feta Croquettes
A sweet yet salty flavour with a smooth nonetheless crunchy bite, try these surprising Gluten free Pumpkin and Feta Croquettes this Halloween.
Tuna tataki with crunchy wasabi
I know… I know… It’s wasabi and it’s too strong you would say… But the truth is: nah! Just need to balance the wasabi vinaigrette with some vinegar and honey and you&#…
Caprese pasta salad
Everyone love a good Caprese salad (tomatoes, fresh basil, mozzarella with olive oil), so why not change it a bit and make it a pasta salad, and since it’s spring why not add a few green aspa…
Carpaccio de Zucchini
This recipe I’ve encountered in a Catalan village, so simple but highly surprising.
Grilled Goat Cheese Sandwich
Just saw on Twitter; it’s national grilled cheese day! Oh and I LOVE grilled cheeses! I had to do something about it… so I’ve checked the fridge and saw some leftovers from my bee…
Indian Cauliflower
Cauliflower have such delicate taste and texture, why not give it an edge and spice it up a bit.
Red beets and quinoa patties
Red beetroot, red quinoa, red pepper and why not a few strawberries to make it extra red and tasty.
Saffron Chicken Couscous with Carrots & Leeks
This chicken couscous recipe is a no brainer… It’s so simple and healthy, a everyday kind of meal.