Healthy food, fresh ingredients, simple reci[es
This Weekend Herb Blogging is being hosted by The Chocolate Lady at In Mol Araan.
This is a warm / room temp pasta main course, lightly dress with lemon and olive oil.
We love barley - and using quick-cooking barley has this pilaf ready in no time.
I laid the cauliflower on top, after the rice was stirred in, to allow it to steam.
Sliced pork tenderloin cooks quickly and stays tender for an easy main course.
Freshly picked snow peas are another of our favorite spring vegetables - and so easy.
White asparagus needs to be cooked differently then green asparagus to make it tender.
The bright green colors announce spring as much as the ingredients: asparagus, peas, & green garlic.