Healthy food, fresh ingredients, simple reci[es
We love barley - and using quick-cooking barley has this pilaf ready in no time.
I laid the cauliflower on top, after the rice was stirred in, to allow it to steam.
Sliced pork tenderloin cooks quickly and stays tender for an easy main course.
Freshly picked snow peas are another of our favorite spring vegetables - and so easy.
White asparagus needs to be cooked differently then green asparagus to make it tender.
The bright green colors announce spring as much as the ingredients: asparagus, peas, & green garlic.
This is a '2 pan' skillet dinner that is done in the time it takes to cook the pasta.
The lemon juice and white wine extend the garlic sauce without using quite so much butter.
New potatoes are a wonderful spring treat - if you are lucky enough to find them.
Peanut butter and ginger add a hint of Thai flavors to this easy dish.