Thyme for Cooking

Thyme for Cooking2,530 recipes

Healthy food, fresh ingredients, simple reci[es

All recipes from "Meal" - page 29


Spring Risotto, with Asparagus, Green Garlic and Snow Peas

Spring Risotto, with Asparagus, Green Garlic and Snow Peas

Risotto with Asparagus, Green Garlic and Snow Peas

Shrimp, Feta and Greek Olive Pasta; French for 'doohickey'

Shrimp, Feta and Greek Olive Pasta; French for 'doohickey'

How do you say: ‘between the whatchamacallit and the thingamajig; next to the doohickey’ in French? Anybody? I keep telling mon mari that if I don’t know what I’m talking about in English, chances are good that I won’t be able to explain it in French.

Smoked Salmon, Goat Cheese & Noodles

Smoked Salmon, Goat Cheese & Noodles

If you like smoked salmon, or lox, you'll love this.

Smoked Sausage, Cabbage, & Tomato, with Curly Pasta

Smoked Sausage, Cabbage, & Tomato, with Curly Pasta

This is one of my favorite recipes with cabbage.

Skillet Pasta with Turkey and Horseradish Sauce

Skillet Pasta with Turkey and Horseradish Sauce

This is an easy pasta with a slightly hot sauce.

Chicken & Butternut Squash Pasta

Chicken & Butternut Squash Pasta

This is an easy dinner - everything but the pasta is cooked in a skillet, with the pasta added at the end to finish.

Chicken and Spinach Pasta

Chicken and Spinach Pasta

I used small shell-shaped pasta in this.

Cassoulet, the leftovers; And the update

Cassoulet, the leftovers; And the update

We have a door in our wall! Very important for keeping the heat in.

Egg Fu Yung with Cabbage, Sesame Chicken Strips; the update

Egg Fu Yung with Cabbage, Sesame Chicken Strips; the update

It’s been a quiet week in Lake Woebegone….

Egg Foo Yung

Egg Foo Yung

I used Savoy or green cabbage, but regular 'white' cabbage works as well.

Boeuf Bourguignon; The Versatile Shallot; my other kitchen staple

Boeuf Bourguignon; The Versatile Shallot; my other kitchen staple

It’s not that I’m losing interest in herbs; I’m not.

Braised Pork with Bay Leaves, an herbal primer

Braised Pork with Bay Leaves, an herbal primer

Braised Pork with Bay Leaves, and a primer on herbs

Asparagus: recipes, storage and preperation

Asparagus: recipes, storage and preperation

Sautéed Asparagus with Tarragon Yogurt Sauce

Turkey Stroganoff; au revoir - to the canal

Turkey Stroganoff; au revoir - to the canal

Turkey Stroganoff, with Mushrooms and Shallots on fragrant Basmati Rice

Meatball Tagine with Tomato and Eggs; the update

Meatball Tagine with Tomato and Eggs; the update

Meatball Tagine with Tomato and Eggs

Beef & Mushroom Lo Mein

Beef & Mushroom Lo Mein

The vegetables are cut into interesting shapes for a fun dish.

Roast Chicken with Preserved Lemon

Roast Chicken with Preserved Lemon

This is a Moroccan dish with spices typical of that country.

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