Healthy food, fresh ingredients, simple reci[es
Risotto with Asparagus, Green Garlic and Snow Peas
How do you say: ‘between the whatchamacallit and the thingamajig; next to the doohickey’ in French? Anybody? I keep telling mon mari that if I don’t know what I’m talking about in English, chances are good that I won’t be able to explain it in French.
This is an easy dinner - everything but the pasta is cooked in a skillet, with the pasta added at the end to finish.
We have a door in our wall! Very important for keeping the heat in.
It’s been a quiet week in Lake Woebegone….
It’s not that I’m losing interest in herbs; I’m not.
Turkey Stroganoff, with Mushrooms and Shallots on fragrant Basmati Rice