Healthy food, fresh ingredients, simple reci[es
White Asparagus with Butter and Chives, peeled and finished simply, this is a wonderful spring treat
Chicken Breasts Savoyard, with creamy tarragon sauce and artichoke bottoms.
Salmon with Lemon and Capers, only 15 minutes in the skillet, serve on Creamy Dill Sauce
One of the interesting things about being a traveling blogger is seeing how my (and your) blogs look on other people’s computers.
This is an easy skillet dinner with a creamy ricotta / tomato sauce.
'Adding a bit of cocoa powder brings out the richness of the red wine sauce.
Risotto with Asparagus, Green Garlic and Snow Peas
How do you say: ‘between the whatchamacallit and the thingamajig; next to the doohickey’ in French? Anybody? I keep telling mon mari that if I don’t know what I’m talking about in English, chances are good that I won’t be able to explain it in French.
This is an easy dinner - everything but the pasta is cooked in a skillet, with the pasta added at the end to finish.
We have a door in our wall! Very important for keeping the heat in.
It’s been a quiet week in Lake Woebegone….