Thyme for Cooking2,537 recipes
Healthy food, fresh ingredients, simple reci[es
Pan-Fried Salmon with Lemon and Capers, eight years!
Salmon with Lemon and Capers, only 15 minutes in the skillet, serve on Creamy Dill Sauce
Rosemary Braised Potatoes; A Picture is Worth 1000 Words....or maybe not...
One of the interesting things about being a traveling blogger is seeing how my (and your) blogs look on other people’s computers.
Pasta with Beef, Spinach and Ricotta
This is an easy skillet dinner with a creamy ricotta / tomato sauce.
Braised Lamb in Red Wine, Slow Cooker
'Adding a bit of cocoa powder brings out the richness of the red wine sauce.
Spring Risotto, with Asparagus, Green Garlic and Snow Peas
Risotto with Asparagus, Green Garlic and Snow Peas
Shrimp, Feta and Greek Olive Pasta; French for 'doohickey'
How do you say: ‘between the whatchamacallit and the thingamajig; next to the doohickey’ in French? Anybody? I keep telling mon mari that if I don’t know what I’m talking about in English, chances are good that I won’t be able to explain it in French.
Chicken & Butternut Squash Pasta
This is an easy dinner - everything but the pasta is cooked in a skillet, with the pasta added at the end to finish.
Cassoulet, the leftovers; And the update
We have a door in our wall! Very important for keeping the heat in.
Egg Fu Yung with Cabbage, Sesame Chicken Strips; the update
It’s been a quiet week in Lake Woebegone….
Boeuf Bourguignon; The Versatile Shallot; my other kitchen staple
It’s not that I’m losing interest in herbs; I’m not.