Thyme for Cooking

Thyme for Cooking2,537 recipes

Healthy food, fresh ingredients, simple reci[es

All recipes from "Meal" - page 28


Chicken & Spinach Skillet

Chicken & Spinach Skillet

This is a '2 pan' skillet dinner that is done in the time it takes to cook the pasta.

Braised Rosemary Potatoes

Braised Rosemary Potatoes

This is a Spanish recipe with lots of flavor.

Shrimp & Pasta, Garlic, Herb Butter

Shrimp & Pasta, Garlic, Herb Butter

The lemon juice and white wine extend the garlic sauce without using quite so much butter.

Spinach Gratin

Spinach Gratin

Fresh spinach cooks quickly, with a bit of stock to keep it moist.

Roast New Potatoes with Butter & Chives

Roast New Potatoes with Butter & Chives

New potatoes are a wonderful spring treat - if you are lucky enough to find them.

Ginger Chicken & Rice, Instant Pot

Ginger Chicken & Rice, Instant Pot

Peanut butter and ginger add a hint of Thai flavors to this easy dish.

Asparagus Risotto

Asparagus Risotto

This is an easy, spring risotto with the asparagus cooked with the rice.

Potato Feta Cakes

Potato Feta Cakes

These are very quick and easy using leftover mashed potatoes - plan ahead.

Pork Tenderloin Stuffed with Mushrooms, Nuts!

Pork Tenderloin Stuffed with Mushrooms, Nuts!

Pork Tenderloin Stuffed with Mushrooms, Shallots, Ham and Walnuts

Barbecued Pork Tenderloin

Barbecued Pork Tenderloin

Because miso makes this marinade quite thick I add red wine to thin it.

Pork Tenderloin Stuffed with Mushrooms

Pork Tenderloin Stuffed with Mushrooms

Pork tenderloin is easy to stuff.

Grilled Chicken Salad, with Corn, Tomatoes, Artichoke Hearts and Herbs

Grilled Chicken Salad, with Corn, Tomatoes, Artichoke Hearts and Herbs

Greek yogurt makes a creamy dressing reminiscent of the old favorite 'Ranch' but without all the unpronounceable stuff.

Giant Stuffed Cheeseburger

Giant Stuffed Cheeseburger

Making a big, stuffed burger is fun, This one is filled with a savory breadcrumb mix, fried onions and cheddar cheese.

Cooking with Beef: Are you Using the Right Cut ?

Cooking with Beef: Are you Using the Right Cut ?

Choosing the right cut of beef can make a huge difference in the end result of your dish.

Sausage & Butternut Squash Phyllo Pie

Sausage & Butternut Squash Phyllo Pie

Purchased phyllo makes this an easy and fun 'pie'.

Ideas for Outdoor Dinners

Ideas for Outdoor Dinners

One of the best parts of summer is having family and friends over for a backyard barbecue and dinner al fresco.

Hamburger Steak, Fried Onions

Hamburger Steak, Fried Onions

Cook outside on the barbecue if the weather is good, but a skillet works just fine.

Sautéed Snow Peas (Mangetout) with Green Garlic

Sautéed Snow Peas (Mangetout) with Green Garlic

When I lived in the US I used to plant snow peas, or edible pea pods.

White Asparagus with Butter and Chives, cooking white asparagus

White Asparagus with Butter and Chives, cooking white asparagus

White Asparagus with Butter and Chives, peeled and finished simply, this is a wonderful spring treat

Chicken Breasts Savoyard; lunch v dinner

Chicken Breasts Savoyard; lunch v dinner

Chicken Breasts Savoyard, with creamy tarragon sauce and artichoke bottoms.

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