Healthy food, fresh ingredients, simple reci[es
Pork Tenderloin Stuffed with Mushrooms, Shallots, Ham and Walnuts
Greek yogurt makes a creamy dressing reminiscent of the old favorite 'Ranch' but without all the unpronounceable stuff.
Making a big, stuffed burger is fun, This one is filled with a savory breadcrumb mix, fried onions and cheddar cheese.
Choosing the right cut of beef can make a huge difference in the end result of your dish.
One of the best parts of summer is having family and friends over for a backyard barbecue and dinner al fresco.
Cook outside on the barbecue if the weather is good, but a skillet works just fine.
When I lived in the US I used to plant snow peas, or edible pea pods.
White Asparagus with Butter and Chives, peeled and finished simply, this is a wonderful spring treat
Chicken Breasts Savoyard, with creamy tarragon sauce and artichoke bottoms.
Salmon with Lemon and Capers, only 15 minutes in the skillet, serve on Creamy Dill Sauce
One of the interesting things about being a traveling blogger is seeing how my (and your) blogs look on other people’s computers.
This is an easy skillet dinner with a creamy ricotta / tomato sauce.
'Adding a bit of cocoa powder brings out the richness of the red wine sauce.