Healthy food, fresh ingredients, simple reci[es
Tomato Tart, with Dijon-style mustard and Gruyere cheese, Make 2 small ones as I did for a light lunch or a first course, or make a big one for supper
Barbecued Chicken Thighs, II, easy summer cooking with a simple, homemade barbecue sauce
I made this with green tomatoes - because I had them and it was fun.
Pork tenderloin, sliced open to hold a bit of ham, cheese and fresh sage leaves.
This is an easy salad that keeps well, transports well, and is always a favorite.
This is an easy dish that goes together in the time it takes to cook the pasta.
Once it's cool enough to cook inside and use the oven I love stuffing summer squash of all types.
This is an easy filling that could be used for an acorn squash or a small butternut squash
We have this as a first course but it would work for a side dish as well - but I'd probably skip the garnish for a side.
Pork and apples naturally compliment each other: the sweet-tart flavor of the apple brings out the sweetness of the pork.
Garlic-y Meatballs served over spaghetti in a ramen-style chicken and garlic broth.
Rack of Lamb and Potatoes, roasted together for an easy, flavorful dinner - just 30 minutes roasting time!
Chicken Enchiladas with Avocado, Red Pepper and Greek Yogurt