Thyme for Cooking2,530 recipes
Healthy food, fresh ingredients, simple reci[es
Asparagus Gratin; puppies
After spending almost six weeks cooking for three or four or six or thirteen it’s going to be hard to adjust to cooking for two again.
Tagine of Lamb with Chickpeas and Butternut Squash; too many butternut!
I’m so sick of butternut squash I could scream.
Shallots and Garlic and Leeks, Oh My! Warm Leek and Avocado Salad
Alliums (onions, shallots, garlic, leeks, scallions, chives, etc) are good for us.
Cheddar Mashed Potatoes; Weekly Menu
I’ve been waiting months for the weather to be warm enough, dry enough and nice enough to get outside.
Turkey, Potato and Spinach Salad; Greens, Dressings and Recipes
Spring salad season is starting! All of the fresh, crisp greens are returning to the markets and gardens.
Bean and Barley Soup; the update
Despite the complaints about all the irregular cuts he has to make, work on the ceiling continues.
Barley with Sausage and Savoy Cabbage; the update
Every Sunday I haul myself up the treacherous barn stairs to do the weekly photos – and check-up on mon mari’s work.
Slow-Roasted Moroccan Leg of Lamb; Spices, 101
Herbs and spices, part II and Slow Roasted Leg of Lamb
Turkey Newburg: with Sherry and Iberian Ham; Romantic Spain; our Valentine's Day story
Note: This is a reprint from Valentine's Day, 2008.