Healthy food, fresh ingredients, simple reci[es
Four flours? Why not? The Bread Baking Babes are up for anything! This month's host kitchen, Elizabeth of blog from OUR kitchen, chose another yummy bread from Portugal: Broa.
I was just on holiday for 2 1/2 weeks….
Now that all of the summer squash is either safely tucked into my freezer or the compost pile, it’s time to tackle the winter squash.
Puff Pastry Pizza with Chorizo, Feta and Olives.
Say No to fake food! Excuse me while I get up on my soap box…… This subject has been simmering in the recesses of my mind recently.
Salmon and Tuna Loaf with Tarragon Tarter Sauce
A few weeks ago our neighbor tried to talk the farmer into doing something about the rabbits.
Question: Why should one always wear sexy underwear for doctor's appointments in France? Answer: Because if you're going to parade around strangers, of both sexes and all ages, in your undies (or less) for the better part of an hour you'll want to.
The bathroom that seemed so spacious just a few short weeks ago is suddenly rather crowded.
Why would anyone want to make lasagna in their dishwasher? Why would anyone want to see how many people can be packed into a Volkswagen? Or crammed into a phone booth? Are there still phone booths? There are still public phones in France, both pay-phones.
Duck and Courgette (Zucchini) Salad
Long, long ago in a place far, far away I made a pasta salad for our family reunion.