Thyme for Cooking2,530 recipes
Healthy food, fresh ingredients, simple reci[es
Warm Courgette Pasta Salad / Peanut Ginger Dressing; photos: now and then
Mon mari made a mess of my organized unpacked boxes out in the barn.
Zucchini - freezing and using; Winter Zucchini Gratin
Time to make Courgette (Zucchini) Soup! Too hot, you say? Not in the mood for soup? Allow me to explain.
Purple Green Beans; growing and freezing beans
I picked the first of my favorite summer vegetable yesterday.
Preserving Herbs; Using summer's herbs in winter, Summer Basmati Pilaf
Herbs are, at least for me, a crucial component of summer’s bounty.
Summer Vegetable Gratin; the update
I’m starting to feel like the ant when I would really like to spend some time as the grasshopper! I know it’s important to get ready for winter, but it’s hard to be doing firewood when it’s a hot, sunny summer afternoon.
Caprese Cocktail; Freezing Tomatoes
In addition to my 3 cherry tomato plants I have a few regular-size tomatoes: 2 yellow, 3 orange (1 was mis-labeled) 1 black, (should have had 2 – see orange) 2 red, 2 beefsteak and 3 Roma.
Flageolet and Celery Salad; the update
I have so many house photos to post I decided to break with tradition and do the recipe first – for those who just come by for the food.
Beef and Pepper Quiche; Do it with Enthusiasm
Sedi, our little, old, German Shepherd, no longer joins us for our walks.
Scallops with Avocado and Beet Salad; Weekly Menu Planning Service
Back in the beginning of time, when the Blogosphere was young and one counted the number of food bloggers with an abacus, I started my website and blog.
Beef Braised in Chianti; Cooking with Wine
Did I ever mention that I often cook with wine? Not cooking wine….
Cheese Flan with Spinach Salad; Menu of the Week, the Cooktop
The Saga of the Cooktop continues… My cooktop has 5 burners….
Spicy Turkey with Peas and Peppers; How does one know?
How does one know when it's time? I've been a dog owner for all of my adult life, usually with two big dogs.