Healthy food, fresh ingredients, simple reci[es
Despite the complaints about all the irregular cuts he has to make, work on the ceiling continues.
Every Sunday I haul myself up the treacherous barn stairs to do the weekly photos – and check-up on mon mari’s work.
Herbs and spices, part II and Slow Roasted Leg of Lamb
Note: This is a reprint from Valentine's Day, 2008.
Yes, I’m still finding new ways with my never-ending butternut squash.
A friend of my sister is planning a trip to Ireland.
It was a busy week, as they all are, but with a bit more variety (and tragedy).
First, a disclaimer: I was tending the stove; keeping the home fires burning and all that rot.
Sometimes misinformation has nothing whatsoever to do with misunderstanding the language.
Spicy Sausage Ravioli, Chicken Spinach Ravioli