Thyme for Cooking

Thyme for Cooking2,537 recipes

Healthy food, fresh ingredients, simple reci[es

All recipes from "Meal" - page 89


Roast Ham with Mustard Sauce; Happy Christmas Eve

Roast Ham with Mustard Sauce; Happy Christmas Eve

There are over 40 different types of dry-cured ham in the display case at my supermarket: Prosciutto from Italy, Serrano from Spain, Westphalian from Germany, Bayonne from France and a few dozen more better and lesser known varieties from all over Europe.

Sweet Potatoes; not Yams; Maple Glazed Sweet Potatoes

Sweet Potatoes; not Yams; Maple Glazed Sweet Potatoes

Spicy Sweet Potatoes and Maple Glazed Sweet Potatoes

Salmon en Croute with Tarragon Cream Sauce; the Saga, The End

Salmon en Croute with Tarragon Cream Sauce; the Saga, The End

As long as I an in the US, visiting family and having a wee holiday, I thought I would entertain you by reprinting: The Saga of the Titre de Sejour, French Paperwork in 4-parts  Part VII, The End….

Creamy Tomato Chevre Soup; the Saga, Part VI

Creamy Tomato Chevre Soup; the Saga, Part VI

As long as I an in the US, visiting family and having a wee holiday, I thought I would entertain you by reprinting: The Saga of the Titre de Sejour, French Paperwork in 4-parts  Part VI August 2, 2006 We have our 'Titre de Sejour', our permission to.

Acorn Squash Stuffed with Beef and Rice; the Saga, Part IV

Acorn Squash Stuffed with Beef and Rice; the Saga, Part IV

As long as I an in the US, visiting family and having a wee holiday, I thought I would entertain you by reprinting: The Saga of the Titre de Sejour, French Paperwork in 4-parts  Part IV April 10, 2006 Back to the Carte de Sejour: We now have the coveted.

Do old posts ever die? and more zucchini recipes

Do old posts ever die? and more zucchini recipes

As food bloggers, what do we do with the old posts? I was looking for a link to a recipe today.

Acorn Squash stuffed with Ham and Quinoa; counting calories

Acorn Squash stuffed with Ham and Quinoa; counting calories

I am about to address a weighty subject.

Eggs: Refrigerate or not? Caesar Salad; Allioli

Eggs: Refrigerate or not? Caesar Salad; Allioli

To refrigerate or not to refrigerate; that is the question.

Pickled Green Beans - and more pickles!

Pickled Green Beans - and more pickles!

'Is that a pickle in your pocket or are you just happy to see me?' to paraphrase the immortal words of Mae West.

Grilled Pork Tenderloin, stuffed with Pesto and Cheddar

Grilled Pork Tenderloin, stuffed with Pesto and Cheddar

I’ve been playing with stuff this summer.

Tomato & Zucchini (Courgette) Gratin; Do you taste?

Tomato & Zucchini (Courgette) Gratin; Do you taste?

A lot of us spend in inordinate amount of time thinking about food, planning food, cooking food, talking about food, eating food, and, finally, reminiscing about food.

Cream Barley and Chard Gratin; French v US doc visit - one comparison

Cream Barley and Chard Gratin; French v US doc visit - one comparison

I have not been following the US Health Care debate.

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