Healthy food, fresh ingredients, simple reci[es
There are over 40 different types of dry-cured ham in the display case at my supermarket: Prosciutto from Italy, Serrano from Spain, Westphalian from Germany, Bayonne from France and a few dozen more better and lesser known varieties from all over Europe.
Spicy Sweet Potatoes and Maple Glazed Sweet Potatoes
Who got new toys for Christmas? That many….
As long as I an in the US, visiting family and having a wee holiday, I thought I would entertain you by reprinting: The Saga of the Titre de Sejour, French Paperwork in 4-parts Part VII, The End….
As long as I an in the US, visiting family and having a wee holiday, I thought I would entertain you by reprinting: The Saga of the Titre de Sejour, French Paperwork in 4-parts Part VI August 2, 2006 We have our 'Titre de Sejour', our permission to.
As long as I an in the US, visiting family and having a wee holiday, I thought I would entertain you by reprinting: The Saga of the Titre de Sejour, French Paperwork in 4-parts Part IV April 10, 2006 Back to the Carte de Sejour: We now have the coveted.
Shrimp in Fresh Tomato Chevre Sauce over Pasta
Pork Chops with Mushroom Pan Sauce
As food bloggers, what do we do with the old posts? I was looking for a link to a recipe today.
To refrigerate or not to refrigerate; that is the question.
'Is that a pickle in your pocket or are you just happy to see me?' to paraphrase the immortal words of Mae West.
A lot of us spend in inordinate amount of time thinking about food, planning food, cooking food, talking about food, eating food, and, finally, reminiscing about food.
I have not been following the US Health Care debate.
I love this time of year.