Thyme for Cooking2,530 recipes
Healthy food, fresh ingredients, simple reci[es
Pork Amandine; Never piss off a chef
Did I ever tell you about the time I was chased out of a restaurant by a really pissed off Chinese chef brandishing his favorite, very large, very sharp, cleaver? I ran across this post when I was reorganizing the Recipe Index… Thought I'd share again….
Fresh Spinach and Ricotta Gratin; the update
I’m pleased to report there has been visible progress made in the last week.
Pulled Pork Pasta Sauce; Random Ramblings
I get three American magazines delivered to me here in France.
Beef and Sweet Potato Tagine; The truth about Chocolate
‘White chocolate is what’s left after you take the chocolate out of chocolate.
Red Sauced Shrimp; Driving without a license - legally
Driving in a foreign country can be a puzzling challenge when you’re visiting.
Me Want Cookies! Stone Jar Molasses Christmas Cookies; Cookie History
You may have liked Kermit the Frog, or Miss Piggy, but the only Muppet that ever interested me was Cookie Monster.
Roast Ham with Mustard Sauce; Happy Christmas Eve
There are over 40 different types of dry-cured ham in the display case at my supermarket: Prosciutto from Italy, Serrano from Spain, Westphalian from Germany, Bayonne from France and a few dozen more better and lesser known varieties from all over Europe.
Sweet Potatoes; not Yams; Maple Glazed Sweet Potatoes
Spicy Sweet Potatoes and Maple Glazed Sweet Potatoes
Sautéed Shrimp with Walnuts and Prosciutto; Games people (used to) play
Who got new toys for Christmas? That many….
Salmon en Croute with Tarragon Cream Sauce; the Saga, The End
As long as I an in the US, visiting family and having a wee holiday, I thought I would entertain you by reprinting: The Saga of the Titre de Sejour, French Paperwork in 4-parts Part VII, The End….
Creamy Tomato Chevre Soup; the Saga, Part VI
As long as I an in the US, visiting family and having a wee holiday, I thought I would entertain you by reprinting: The Saga of the Titre de Sejour, French Paperwork in 4-parts Part VI August 2, 2006 We have our 'Titre de Sejour', our permission to.
Acorn Squash Stuffed with Beef and Rice; the Saga, Part IV
As long as I an in the US, visiting family and having a wee holiday, I thought I would entertain you by reprinting: The Saga of the Titre de Sejour, French Paperwork in 4-parts Part IV April 10, 2006 Back to the Carte de Sejour: We now have the coveted.
I'm a Food Blogger?! Bien Sûr! Shrimp with Fresh Tomato Chevre Sauce
Shrimp in Fresh Tomato Chevre Sauce over Pasta