Healthy food, fresh ingredients, simple reci[es
Important lesson: always wash the basil before using….
Julia Child once said that the world could be divided into eaters (Those who truly love food: start to think about dinner as they put the fork down for the final time at lunch; relish every morsel; embrace new flavors; search out interesting, untried.
Weekend Herb Blogging is back home at Kalyn's Kitchen this week.
This weeks Weekend Herb Blogging is being hosted by Pookah at What's Cooking in Carolina? Check out her tapas party – looks yummy! Why does rosemary go so well with lamb? Is it a cultural thing? Long habit? Or because they graze on the wild rosemary.
Chicken burgers are a great alternative to beef.
Capers, olives and green garlic flavor this Mediterranean Tuna Pasta
Mini Meat Loaves FOWP Fear of White Paper It's an artist term, referring to the moment when one is looking at a brand new, squeaky clean, canvas or vellum, crayon or brush in hand, terrified to make that first, irretrievable mark.
Pasta with Ground Beef, Zucchini and Cherry Tomatoes
I can’t buy ground veal or ground turkey or ground chicken here… And rarely see ground pork.
Bear with me as I patiently wait for spring and inspiration for warm weather cooking.
Mini Meat Loaves, Creamy Mushroom Sauce, quicker than regular meat loaf, better sauce than the 'canned soup' variety.
P Spaghetti Squash with Ginger Meatballs Total time: 35 minutes Ingredients: 12oz (360gr) ground beef 1 egg 1/4 cup crumbs 1 tbs Dijon-style mustard 1 tbs s
Stir-Fried Ground Beef, Asparagus, Red Pepper and Peas - an easy stir-fry for spring in under 30 minutes.
Our salads are well-rounded, main meal salads, with protein, carbs, and veggies.
I made this for dinner, at the usual time, so it was a warm salad.
Spring stir-fry of white asparagus, peas, and turkey, for two or easily expand for a family.