Healthy food, fresh ingredients, simple reci[es
Our salads are well-rounded, main meal salads, with protein, carbs, and veggies.
I made this for dinner, at the usual time, so it was a warm salad.
Spring stir-fry of white asparagus, peas, and turkey, for two or easily expand for a family.
Italian Beef & Cabbage, a bit of prep work, a little cooking then pop in the oven and relax
Beef in Barolo over Herbed Polenta, beef, marinated in red wine then braised in the oven until tender
This is a hearty one-dish dinner with lots of vegetables.
These are super easy stuffed peppers that cook right in the same skillet you made the stuffing in.
A tagine is both a cooking vessel (wide shallow base with a conical top) and a type of stew.
I used a pork and herb sausage for this but any kind will work: Italian, Bratwurst, Smoked.
You could also roast the pork in a 400F (200C) oven for 25 - 30 minutes.
For an even easier salad use cubed deli ham or rotisserie chicken.
This easy quiche has a rice crust which, for me, is much easier than making pastry.