Healthy food, fresh ingredients, simple reci[es
Grilled Chicken Salad, with Tomatoes, Avocado, White Beans, Feta and Greek Olives.
Grilled Pork Chops with a quick and easy marinade spiced with the flavors of Morocco
Veal Scallops with Green Garlic and Capers, an easy and elegant skillet main course for spring dinners
Sausage and Tomato Quiche, with onion, red pepper and smoked cheese, in a shredded potato crust
Asparagus and Ham Risotto, with Spring Onions, Green Garlic and Fresh Herbs.
Skillet Pork and Asparagus, finished with Feta and Olives and served over Brown Basmati
Turkey Rolls Stuffed with Asparagus and Green Garlic, finished with a creamy White Wine Yogurt Sauce
Slow Cooker Chicken Thighs with Leeks, Red Pepper and Tomatoes, finished with Green Olives.
Sausage and Broccoli Quiche, with a milk and yogurt custard and an easy, shredded potato crust.
Venison, Carrot, Red Wine Risotto - great risotto for leftover venison or lamb or even beef roast.
Chicken Thighs with a piquant Mustard Sauce from the Slow Cooker, done, as usual, with minimum prep work.
Roasted Cornish Hens with Lemon and Herbs, perfect for a single serving - with maybe a bit left for lunch
Chicken with Tomatoes and Capers, Slow Cooker, and easy main course in 5 hours - with 10 minutes of work.
Veal Scallops, Mushroom Pan Sauce, flavored with sherry and a hint of tomato for an easy dinner.
Creamy Risotto with Red Chard, Red Onion, Red Wine and Sausage - Comfort food dinner in a bowl
Chicken Breasts with Balsamic Cabbage, an easy skillet dinner, serve with boiled potatoes or quinoa
Stir-Fried Turkey with Mushrooms on Spaghetti Squash