Healthy food, fresh ingredients, simple reci[es
An easy, colorful quiche with red peppers, leeks, sausage, and a shredded potato crust.
Always a summertime favorite, we finish this easy grilled chicken with a homemade barbecue sauce.
This is an easy potato salad made with a simple Balsamic vinaigrette.
Fresh, chopped ginger adds a slightly hot, sharp flavor to this marinade.
If you want cold chicken leftovers or are cooking for 4, do a whole chicken, otherwise just do your favorite pieces.
There are lots of flavors in this easy main course: bacon, fresh herbs, white wine and yogurt.
Duxelles may be more traditional with veal or beef but it works wonderfully well with chicken breasts.
This actually makes enough for 3 generous servings but we like the leftovers in sandwiches the next day - or in a salad,I marinated the pork for about 4 hours.
Usually when I make quiche it’s as a main course, filled with both meat and vegetables.
Broccoli with Bacon and Mustard, put a little zing into your winter vegetables.
Fettuccine with Pepper Meat Sauce, and meat the family - of dogs
Moist, tender pork tenderloin served with a thick, slightly sweet shallot confit… This is one of our favorite pork dishes – for winter.
Braised Tung-Po Pork, an easy, slow-cooked pork dish with lots of spinach.
Beef, Chickpea and Feta Pasta Salad, a hearty pasta salad made with grilled flank steak - or any leftover steak
Barbecued chicken thighs are the first thing to be cooked in summer once the grill is out of winter storage.
Grilled Honey Lemon Chicken uses an easy marinade with a hint of hot mustard
Sausage Salad with Baked Zucchini Rounds - there#s more than one way to get all the produce on your plate.