Healthy food, fresh ingredients, simple reci[es
Beef and Zucchini Salad, an easy main course salad with fresh, garden vegetables.
Grilled Chili Chops, a quick, spicy marinade adds tons of flavors to grilled pork chops.
Main Course Shrimp Salad, with avocado, mozzarella balls, cherry tomatoes, bacon bits and a creamy, yogurt-based dressing.
Grilled Pork Chops, Spinach and White Bean Salad, with fresh spinach and canned beans, this meal goes together quickly
Chicken Avocado Risotto, with spinach, leeks, mozzarella balls, and cherry tomatoes, easy one-dish dinner in under 30 minutes
Asparagus and Spinach Salad with Poached Egg, using fresh, white asparagus and a light Tarragon Vinaigrette
Stir-Fried Chicken and Asparagus, with green garlic and tomatoes served over quick-cooking brown rice
Chicken Breasts Stuffed with Goat Cheese and Fresh Herbs, served with a creamy Green Garlic, Leek Sauce
Stir-Fried Chicken with Broccoli and Peppers, served over quick-cooking brown Basmati.
Venison Red Wine Risotto, with Cremini Mushrooms, Carrots and Spinach, A hearty dinner for two in under 30 minutes
Stir-fried Ginger Chicken, with red pepper and Savoy cabbage, a quick stir-fry dinner in under 30 minutes
Tagine of Meatballs and Eggs in a slightly spicy tomato sauce.
Pork Tenderloin with Peppers, Olives and Feta, a quick and easy skillet dinner, under 30 minutes
Spinach Salad with Poached Eggs, and a new easy way to poach eggs.
Tagine of Lamb and Artichoke Bottoms, an easy Moroccan dish of braised lamb and artichokes
Veal with Garlic Risotto, using the leftover Braised Veal with Garlic from yesterday, and a few straggling Brussels sprouts - winter comfort food.
Spring Risotto with Ham and Asparagus, sliced Avocado to finish,
Beef, Cabbage, Feta and Pimiento on Barley, using quick-cooking barley this is ready in under 30 minutes
Stir-Fried Beef and Asparagus, over Basmati Rice for a first taste of spring