Thyme for Cooking1,255 recipes
Healthy food, fresh ingredients, simple reci[es
Veal with Garlic Risotto; moonrise
Veal with Garlic Risotto, using the leftover Braised Veal with Garlic from yesterday, and a few straggling Brussels sprouts - winter comfort food.
Spring Risotto with Ham, Asparagus and Avocado, buzzing wisteria
Spring Risotto with Ham and Asparagus, sliced Avocado to finish,
Beef, Cabbage, Feta and Pimiento on Barley
Beef, Cabbage, Feta and Pimiento on Barley, using quick-cooking barley this is ready in under 30 minutes
Stir-Fried Beef and Asparagus, Bonnie has bunny breath
Stir-Fried Beef and Asparagus, over Basmati Rice for a first taste of spring
Red Wine Risotto with Sausage and Leeks, everything's everywhere
Red Wine Risotto with Sausage and Leeks, comfort food in just 30 minutes
Tagine of Lamb and Peas, raindrops
Tagine of Lamb and Peas, served over couscous, a warming main course from Morocco
Duck Confit Risotto with White Beans, some things never change
Duck Confit Risotto with White Beans, an easy risotto - you can use ham if you don't have duck on hand.
Stir Fried Pork, Mushrooms and Savoy Cabbage; Dining out in China
Stir Fried Pork, Mushrooms and Savoy Cabbage, an easy dinner ready in just 30 minutes
Spaghetti Squash with Olives and Duck Sausage
Spaghetti Squash with Olives and Duck Sausage in a simple tomato sauce for an easy, no-carb dinner
Chicken, Butternut Squash Tagine, word troubles
Chicken, Butternut Squash Tagine, using chicken legs and thighs, with olives and almonds
Pork Tenderloin Stuffed with Spinach and Mozzarella
Pork Tenderloin Stuffed with Spinach and Mozzarella, roasted on herbed tomatoes
Confetti Risotto, French losses
Confetti Risotto, with red peppers, carrots, sweet corn and sausage for a pretty and tasty risotto
Pork Tenderloin and Shallots in Red Wine; winter
Pork Tenderloin and Shallots in Red Wine, flavored with Greek olives, 30 minute main course
Molasses Barbecued Pork Tenderloin, a new book and a new lake
Molasses Barbecued Pork Tenderloin, little effort for lots of flavor
Zucchini Noodles with Ham and Feta
Zucchini Noodles with Ham, Feta, Tomatoes and Lemon Basil, easy for a first course or savory side.
Poached Eggs with Asparagus, Green Garlic and Prosciutto
Poached Eggs with Asparagus, Green Garlic and Prosciutto, for a starter, lunch or brunch
Asparagus and Spinach Salad with Ham and Goat Cheese, Spring
Asparagus, and Spinach Salad with Ham and Goat Cheese, easy first course or light lunch with our spring favorites
Braised Pork in Red Wine, Corsican Style; word play
Braised Pork in Red Wine, Corsican Style, with ham, shallots and tomatoes, cooked slowly in the oven