Healthy food, fresh ingredients, simple reci[es
I don't usually bother browning the meat or onions, but, as this was a weekend and I had more time I did for this dish.
Chicken and Asparagus Quiche, with leek, green garlic and a shredded potato crust.
I have lots of butternut squash but you could easily substitute broccoli or carrots or even canned red beans for a quicker dinner.
This is the opposite of a slow braise but the results are flavorful, tender meat and perfectly cooked vegetables.
The eggs and yogurt combine to make this a very creamy sauce - just be careful not to overcook.
Stir-Fries are a great week-night dinner, normally ready in under 30 minutes.
The shredded potato crust is much easier and faster than making a crust.
Hunter's Eggs, with mushrooms, shallots and Prosciutto
A tagine is both the name of the cooking vessel and the name of the dish that is cooked in it.
An easy, colorful quiche with red peppers, leeks, sausage, and a shredded potato crust.
Always a summertime favorite, we finish this easy grilled chicken with a homemade barbecue sauce.
This is an easy potato salad made with a simple Balsamic vinaigrette.