Thyme for Cooking1,255 recipes
Healthy food, fresh ingredients, simple reci[es
Baby Pumpkin Stuffed with Ham, Walnuts and Sage; sunrise, sunset
Baby Pumpkin Stuffed with Ham, Walnuts and Sage with just a touch of maple syrup
Egg "Noodles" with Bacon and Sage, off the grid
Egg "Noodles" with Bacon and Sage; the noodles are made from eggs with just a tiny bit of flour to stabilize - great low-carb fare
Spinach Salad with, Ham, Avocado and Pasta; interesting times
Spinach Salad with, Ham, Avocado, Pasta and a light, easy White Balsamic Vinaigrette
Pork 'Steak' with Sautéed Mushrooms, the update
Pork 'Steak' with Sautéed Mushrooms, made with a thick slice from a pork loin roast.
Braised, Stuffed Pork Loin with Red Wine Cranberries
Braised, Stuffed Pork Loin with Red Wine Cranberries
Fettuccini with Ham, Peas, Peppers and Goat Cheese
Fettuccini with Ham, Peas, Peppers and Goat Cheese, quick, easy pasta dish.
Grilled Chicken With Balsamic Herb Marinade
Grilled Chicken With Balsamic Herb Marinade, allow to marinate for 2 - 6 hours.
Bell Peppers Stuffed with Mushrooms, Beef and Barley, cleaning woes
Bell Peppers Stuffed with Mushrooms, Beef and Barley and a creamy brown sauce - perfect for fall dinners
Stir-Fried Turkey with Chard and White Summer Squash, the update
Stir-Fried Turkey with Chard and White Summer Squash, easy and fresh with late summer produce.
Moroccan Lamb and Vegetable Kebabs, perspective
Moroccan Lamb and Vegetable Kebabs, fragrant and slightly spicy, serve over fragrant Basmati Rice or couscous
Grilled Chicken With Tarragon and Capers; the wonders of scaffolding
Grilled Chicken With Tarragon and Capers tucked under the skin with a lemon pepper sauce to baste
Risotto with Snow Peas & Green Garlic; the rock garden
Risotto with Snow Peas, Carrots, Green Garlic and Italian Sausage - a main dish risotto for spring.
Pork Tenderloin, Spanish-Style
Pork Tenderloin, Spanish-Style, with Peppers, Olives and Carrots in a spicy sauce
Pork Tenderloin Stuffed with Shallots; water birds
Pork Tenderloin Stuffed with Caramelized Shallots, the roasted makes an easy main course.
Butternut Squash, Chard Risotto, anyone want to buy a house?
Butternut Squash, Chard and Ham Risotto - something to do with leftover Christmas Ham, or anytime.
Italian Stuffed Peppers; a brief opinion
Italian Stuffed Peppers, filled with spicy sausage and tiny pasta
Slow Cooker Pork and Sauerkraut; French fails me again
Slow Cooker Pork and Sauerkraut, with onion and carrots.
Chicken Breasts, Sherry Mushroom Sauce, it was a day
Chicken Breasts with an easy Sherry Mushroom Sauce pan sauce, great for mid-week dinner
Golden Acorn Squash Stuffed with Spicy Beef, all sports all the time
Golden Acorn Squash Stuffed with Spicy Beef, Peppers, Mushrooms and Onions
Stuffed Acorn Squash with Ham and Walnuts; powerless
Small Acorn Squash filled with Shallots, Mushrooms, Ham and Walnuts with a drizzle of maple syrup