Healthy food, fresh ingredients, simple reci[es
This tasty, tender pork is marinated first, then basted as it cooks, but remember to stop about 10 minutes before you take the pork off the grill, and give the pork one last turn, so any 'raw' marinade is cooked before removing the pork.
Stuffed with chives and a bit of ham for flavor, finished with a barbecue / basting sauce.
Marinated for a few hours, then an easy stuffing in the center, finished on the barbecue with a homemade sauce.
Mashed potatoes with cabbage, bacon and butter… In poorer times this would have been a meal, rather than a side dish.
Sliced pork tenderloin and Brussels sprouts cooked together in a brown sugar and hot mustard sauce.
I used leftover lamb for this, but raw trimmed lamb would work as well - or pork or chicken.
The pork got very tender in the slow cooker, making a great 'ragu' for the pasta.
The pesto rosso and prosciutto add lots of flavor to this easy roasted Pork Tenderloin.
Serve this as a side dish to grilled chicken or pork, or have it alone for a light supper.
This easy stuffing infuses the inside of the pork with flavor while the basting sauce and smoke does the outside.