Healthy food, fresh ingredients, simple reci[es
If you are ambitious, shred the pork, add it to the sauce, and serve over pasta.
Barbecued Ginger-Rosemary Roast Pork with easy, home-made ginger barbecue sauce
Pork tenderloin, sliced open to hold a bit of ham, cheese and fresh sage leaves.
This is an easy dish that goes together in the time it takes to cook the pasta.
Pork and apples naturally compliment each other: the sweet-tart flavor of the apple brings out the sweetness of the pork.
Peppered Pork Tenderloin in Red Wine Sauce - think Steak au Poivre but easier and more economical.
Maple Ginger Grilled Pork Chops, a quick, spicy-sweet marinade makes this an easy main course for summer
Sliced Pork Tenderloin, simmered in a Red Wine Sauce and finished with linguini for an easy skillet dinner.
Slow Cooker Pork and Sauerkraut, finished with a bit of Greek yogurt to add some creaminess.
Braised Lamb in Red Wine with Shallots, Onion and Bacon
Pork Lo Mein, made in the slow cooker with peanut butter for a taste of Thai.
Slow Cooker Thai Pork served over brown Basmati rice for an easy slow cooker dinner
Grilled Citrus Pork Chops; a simple marinade with lots of bright flavors
Baby Pumpkins Filled with Bacon, Shallots, Mushrooms, perfect first course for holiday entertaining.
Pork Tenderloin with Lemon and Capers, and easy skillet main course ready in just over half an hour.