Healthy food, fresh ingredients, simple reci[es
I could never find real (or fake) maple syrup in Andorra or Ireland.
Apples are traditional with pork, and the flavors, obviously, work well.
This is one of those long-cooking dishes that I love doing during the winter.
Happy New Year! It's been kind of a dizzy week, so I'm trying to get organized, remember where I am and what I did, and catch up on food, photos and blogs.
If you pay any attention at all to cooking shows, food blogs, Twitter or Facebook you know that there are people in the world that are, shall we say, somewhat fanatical about bacon.
Pork tenderloin is our favorite cut of pork, particulatrly to cook on the grill.
What? I made the effort to cut and stuff a pork tenderloin and all I filled it with was chives? Well, maybe one or two other things.
Spinach and cannellini (white kidney beans) are one of our favorite salad combinations.
It's summer, time for cooking on the barbecue grill.